Strawberry Mascarpone Scones With Honey Milk Glaze Recipes
STRAWBERRY MASCARPONE SCONES WITH HONEY MILK GLAZE
Make and share this Strawberry Mascarpone Scones With Honey Milk Glaze recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 45m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey.
- Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
- Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
- Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
Nutrition Facts : Calories 493.8, Fat 14.2, SaturatedFat 8.3, Cholesterol 86.4, Sodium 438.8, Carbohydrate 82.3, Fiber 2.3, Sugar 32.2, Protein 9.1
STRAWBERRY MASCARPONE SCONES
Fresh strawberries and lemon zest pair up with mascarpone cheese in these scones that are perfect with juice, tea or coffee.
Provided by Good Life Eats
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 15
Steps:
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
- In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY MASCARPONE SCONES WITH HONEY MILK GLAZE
We love scones in my house. They are sweet enough to be a breakfast treat for the kids but not so full of sugar I don't feel good about serving them!
Provided by Good Life Eats
Categories Breakfast Breads
Time 35m
Number Of Ingredients 15
Steps:
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Divide dough into two equal portions. Flatten into 8-inch rounds. Bake at 375 degrees F on a parchment paper-lined sheet for 20-30 minutes.
- In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
Nutrition Facts : Calories 307 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 317 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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