Strawberry Mascarpone French Toast Recipes

STRAWBERRY MASCARPONE FRENCH TOAST

Steps:

• Coat the inside of a 13 x 9 inch baking dish with nonstick cooking spray.
• In a big bowl, whisk 1 cup sugar, eggs, heavy cream, and cinnamon.
• Add in bread and stir to blend.
• Pour half of the bread mixture into the baking dish.
• In a small bowl, stir the mascarpone, the remaining ¼ cup sugar, and the berries.
• Dot the top of the French toast with the cheese mixture, spreading it to the edges as best you can (dip an offset spatula into warm water to help spread).
• Top with the remaining bread mixture and drizzle with melted butter.
• Preheat oven to 350°; bake for 35-40 minutes or until the top is golden brown; let rest for 10 minutes, then serve warm.
• OAMC: after step 7, cover and refrigerate for up to 2 days or freeze for up to1 month.
• Defrost casserole overnight in the refrigerator, if necessary.
• Let casserole come to room temperature for about 30 minutes; preheat oven as above.
• Bake as directed.