Strawberry Marshmallow Pie Sugar Free Or Not Recipes

EASY STRAWBERRY MARSHMALLOW PIE

Steps:

• Thaw the Cool Whip and then wash and dry strawberries thoroughly.

SUGAR-FREE STRAWBERRY PIE

Steps:

• Prepare crust first.
• Mix ingredients together and press around edges of pie plate and across bottom.
• Bake crust at 350 degrees for 15 minutes or until edges of crust turn golden.
• Allow to cool.
• Prepare filling.
• Boil sugar, water, and cornstarch together until clear.
• Add Jell-O, stir until dissolved and cool.
• Slice strawberries and place in crust.
• Pour filling over berries; refrigerate until filling solidifies.

STRAWBERRY MARSHMALLOW PIE

Steps:

• Place one crust into a pie dish. Take the second pie crust and use a cookie cutter to make cut-outs for the top of the finished pie. (Ms. Gaddie used star shapes.) Sprinkle the cut-outs with sparkling sugar (colored sugar available with cake decorating supplies). Bake the pie crust in the dish and the cut-outs according to package directions.
• Slice the strawberries and fold in a mixing bowl with the strawberry glaze. (It looked like her berries were halved.).
• In another large mixing bowl, whip the cream cheese with an electric mixer, until light and fluffy. Stir in the marshmallow creme.
• Put 1/3 of the cream cheese mixture in the bottom of the baked, cooled pie crust. Reserve 1 cup of the glazed strawberries for topping the pie. Spread the remaining strawberries on top of the cream cheese layer. Follow with the rest of the cream cheese mixture. Put the reserved cup of strawberries in the middle, and place the baked cut-outs around the strawberries on the top of the pie.
• Store in the refrigerator.