Strawberry Marshmallow Fluff Recipes

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Steps:

• Add contents of the gelatin package to a medium bowl.
• Stir in boiling water with the jello until dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
• Add the strawberries, mini marshmallows and cool whip. Mix well.
• Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY MARSHMALLOW FRUIT DIP

Steps:

• In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
• Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

STRAWBERRY FLUFF

Steps:

• Combine Jell-O and yogurt in a large bowl until smooth.
• Stir in the remaining ingredients. Cover and refrigerate for at least 2 hours.
• Garnish with additional strawberries if desired.

STRAWBERRY MARSHMALLOW FROSTING

Steps:

• In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
• Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.

EASY STRAWBERRY FLUFF SALAD

Steps:

• Combine Cool Whip, Fresh Strawberries, Pie Filling, Crushed Pineapple (drained), and Sweetened Condensed Milk
• Fold in Marshmallows
• Add Fresh Strawberries
• Refrigerate for 1 hour and serve

EASY STRAWBERRY MARSHMALLOW PIE

Steps:

• Thaw the Cool Whip and then wash and dry strawberries thoroughly.

STRAWBERRY FLUFF SALAD

Steps:

• With a hand or stand mixer, cream together the cream cheese and powdered sugar until smooth.
• In a separate bowl, dissolve the Jell-o into the milk. With the mixer running on the lowest speed, slowly and gradually pour the milk mixture into the cream cheese mixture. Mix on low until completely combined. Fold in the whipped topping. Mixture will be slightly thin but creamy. Fold in the strawberries and marshmallows.
• Refrigerate for at least 3 hours for the fluff to firm up.
• Before serving, transfer the strawberry fluff to a serving bowl and top with additional strawberry slices, marshmallows, and graham cracker pieces, if desired.

STRAWBERRY MARSHMALLOW FLUFF

Steps:

• Dissolve 1 packet of unflavored gelatin in 3 Tbsp water and microwave for 8 seconds.
• With the wire whisk attachment, combine agave syrup, vanilla, and gelatin. Beat on high for 10 minutes or until stiff peaks form.
• In the meantime, combine pudding mix, yogurt, and milk in a large bowl.
• Fold in agave marshmallow mixture. Fold in the sliced strawberries.
• Spoon into serving cups/dishes or layer over a cooled brownie and cut into squares.