Strawberry Margarita Swordfish Recipes

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STRAWBERRY MARGARITA SWORDFISH



Strawberry Margarita Swordfish image

Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that's made with nonalcoholic margarita mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 7

1/2 cup nonalcoholic margarita mix
3 tablespoons lime juice
1 clove garlic, crushed
1 1/2 pounds swordfish, tuna or marlin steaks, 3/4 to 1 inch thick
1/2 teaspoon coarse salt
3 cups strawberry halves
1/2 cup coarsely broken fat-free pretzels

Steps:

  • Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
  • Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.

Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

STRAWBERRY MARGARITA SWORDFISH



Strawberry Margarita Swordfish image

This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.

Provided by NcMysteryShopper

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup margarita mix
3 tablespoons tequila (optional)
3 tablespoons lime juice
1 garlic clove, minced
1 1/2 lbs swordfish steaks
1/2 teaspoon salt
3 cups strawberries, halves
1/2 cup pretzel, coarsely broken and chopped (like bread crumbs for stuffing)

Steps:

  • In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
  • When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
  • Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
  • Broil 4-5 minutes longer until fish flakes easily with fork.
  • Discard any remaining marinade.
  • Sprinkle fish with strawberries and pretzel crumbs and serve.

Nutrition Facts : Calories 234.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.3, Sodium 553.4, Carbohydrate 21.4, Fiber 2, Sugar 4, Protein 25

STRAWBERRY MARGARITA SWORDFISH



Strawberry Margarita Swordfish image

Number Of Ingredients 7

1/2 cup nonalcoholic margarita mix
3 tablespoons lime juice
1 clove garlic, crushed
1 1/2 pounds swordfish, tuna or marlin steaks, 1/2 to 1 inch thick
1/2 teaspoon coarse salt
3 cups quartered strawberries
1/2 cup coarsely broken fat-free pretzel

Steps:

  • Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat coals or gas grill. Remove fish from marinade reserve marinade. Place fish on grill. Brush with marinade sprinkle with 1/4 teaspoon of the salt. Cover and grill about 4 inches from medium heat 10 minutes, brushing 1 or 2 times with marinade. Turn fish. Brush with remaining marinade sprinkle with remaining 1/4 teaspoon salt. Cover and grill 5 to 10 minutes longer or until fish flakes easily with fork. Spoon strawberries and pretzels over fish.1 Serving: Calories 185 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 60mg Sodium 360mg Carbohydrate 14g (Dietary Fiber 2g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY MARGARITA



Strawberry Margarita image

Refreshing drink in the summer.

Provided by ROXON99

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (10 ounce) package frozen strawberries
1 (6 ounce) can frozen pink lemonade concentrate
1 cup tequila
¼ cup triple sec
ice cubes

Steps:

  • Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.

Nutrition Facts : Calories 310.7 calories, Carbohydrate 39.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 32.2 g

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