Strawberry Margarita Popsicles Recipes

STRAWBERRY MARGARITA POPSICLES

Steps:

• Evenly divide the mashed strawberries between the popsicle molds. Sprinkle a small pinch of salt over strawberries.
• Top with margarita mix to the popsicle molds fill line. Freeze according to product recommendations.
• Once frozen enjoy on it's own or in a small glass of tequila with a bit of salt for sprinkling.

STRAWBERRY MARGARITA POPSICLES | MARGARITA POPSICLES

Steps:

• Arrange popsicle molds in a popsicle mold stand if using a Zoku, or ice pops mold insert if using a traditional popsicle mold. If you're using the zipper bags like I did, no set up is needed.
• Muddle your strawberries. You can read about how to muddle fruit in this post.
• Pour 1 1/2 cups sparkling water, lime juice, and tequila into a bowl.
• Make a simple syrup by warming the remaining sparkling water, honey, and strawberries. If you'd rather not heat on the stove, replace the sparkling water with hot water.
• Combine tequila lime mixture with simple syrup mixture, stir well.
• If your mold requires it, add popsicle sticks and freeze for 3 - 4 hours or overnight.
• Pour 1 1/2 cups sparkling water, lime juice, and tequila into a bowl.
• Make a simple syrup by warming remaining sparkling water and honey.
• Combine tequila lime mixture with simple syrup mixture, stir well.
• Freeze for 3 - 4 hours or overnight.

STRAWBERRY MARGARITA ICE POPS

Steps:

• Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
• Set aside two strawberries and cut into quaters.
• Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
• Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
• Pour the blended mix into each of the popsicle molds.
• Finally add the popsicle sticks to the molds.
• Freeze overnight.
• Unmold the popsicles and serve.

STRAWBERRY MARGARITA ICE POPS

Steps:

• To make the fresh strawberry puree, puree the strawberries in a blender or food processor with a few tablespoons of water. Pour through a fine-mesh sieve and press with a spoon to release all the juice.
• Combine the sugar and 1 cup of the strawberry puree in a saucepan over medium heat. Bring to a simmer, whisking so the sugar dissolves. Simmer for 1 to 2 minutes, then turn off the heat. Stir in the fruit punch, lime juice, tequila and Grand Marnier.
• Fill each ice-pop mold with a lime slice. Pour the strawberry mixture over top. Freeze according to your ice-pop maker's directions, for at least 4 to 6 hours. Serve with a sprinkle of sea salt.