Strawberry Margarita Dessert Sauce Recipes
EASY STRAWBERRY MARGARITA DESSERT
Sweet and fruity with a touch of salt - it's a margarita in a slice of pie.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h25m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.
- In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
- To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1/10 of Recipe, Sodium 290 mg, Sugar 38 g
STRAWBERRY DESSERT SAUCE
Make and share this Strawberry Dessert Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.
Nutrition Facts : Calories 73.7, Fat 0.3, Sodium 1.4, Carbohydrate 18.5, Fiber 1.8, Sugar 13.7, Protein 0.6
FROZEN STRAWBERRY MARGARITA DESSERT
I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
- For filling, combine condensed milk, lime juice, tequila and orange liquor.
- Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 552.3, Fat 27.8, SaturatedFat 17, Cholesterol 88.1, Sodium 637.4, Carbohydrate 70.5, Fiber 1.8, Sugar 41.2, Protein 8.5
STRAWBERRY MARGARITA DESSERT
this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.
Provided by barefootmommawv
Categories Frozen Desserts
Time 6h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
- Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
- Freeze at least 6 hours. Let stand at room temperature 15 minutes. before cutting to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 239.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 35.5, Sodium 344.8, Carbohydrate 29.4, Fiber 0.7, Sugar 14.6, Protein 5
FROSTY STRAWBERRY MARGARITA DESSERT
Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all. It pairs nicely with the sweet graham cracker crust. This creamy pie is simple to throw together and great if having adult...
Provided by Mary Leonard
Categories Other Desserts
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
- 2. Fold in the whipped cream.
- 3. Pour mixture over crust. Freeze until firm, about 4 hours or so.
- 4. Let stand at room temperature for about 15 minutes before cutting and serving.
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