Strawberry Mango Spinach Salad Recipes

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

STRAWBERRY MANGO SALAD

Steps:

• In a serving bowl, combine the salad greens, mango, strawberries and cranberries. In a small bowl, whisk the oil, sugar, vinegar and salt. Pour over salad; toss to coat. Sprinkle with almonds.

STRAWBERRY-MANGO MESCLUN SALAD

Steps:

• Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
• In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

STRAWBERRY-MANGO SPINACH SALAD

Steps:

• Cover platter with spinach; top with fruit and onions.
• Top with remaining ingredients just before serving.

STRAWBERRY MANGO SPINACH SALAD

Steps:

• FOR OIL; Chop onion fine, put onion, vinegar, salt, and sugar in a bowl. Wisk together, add oil and wisk more until well blended.
• FOR SALAD; Wash spinach and dry very well. Crumble cooked bacon, slice strawberries, peel and cube mango.
• Toss salad just before serving, and add dressing

BERRY, MANGO AND SPINACH SALAD

Steps:

• Cover platter with spinach; top with fruit and onions.
• Drizzle with dressing just before serving.
• Sprinkle with nuts.

STRAWBERRY MANGO SALAD

Steps:

• Heat cast iron skillet or grill pan over medium heat. Once pan is hot, add about 1/2 tablespoon of oil. Trim any extra fat off chicken breast and pound as needed to create even thickness. Season chicken with salt & pepper; cook on one side for 3-4 minutes before flipping to other side and cooking through. Cook until middle is no longer pink or internal temperature is 165ºF. Place on cutting board and slice chicken. (Or use outdoor grill.)
• In large bowl add greens, diced mango, sliced strawberries and sliced onions. Toss with tongs to mix salad together well.
• add all ingredients *except poppy seeds* into small blender or food processor. Process until smooth, then stir in poppy seeds.
• Portion out salad for desired servings; adding grilled chicken and top with avocado, goat cheese, sliced almonds. Drizzle with lime poppy seed dressing and enjoy!

SPINACH, AVOCADO & MANGO SALAD

Steps:

• Wash, pick over and dry the spinach.
• Wash, dry and tear up the radicchio.
• Wash and slice the radishes.
• Peel and slice the mango and avocado.
• (Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango.
• Whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil.
• Toss gently into the salad.

STRAWBERRY AND MANGO SALAD

Steps:

• Place the almonds in a small, heated frying pan, and roast them for about 2 minutes. Once they start getting aromatic and turn golden brown, take off the frying pan and set aside.
• Place the salad of your choice and basil into a large bowl. Add chopped strawberries and mango and mix all to combine.
• Top with crumbled feta cheese and toasted flaked almonds and mix again to combine the ingredients well.