Strawberry Mango Snow Cone Recipes

STRAWBERRY SNOW CONES

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
• Spoon crushed ice into 8 (8-oz.) paper cups.
• Spoon gelatin mixture over ice. Serve immediately.

MANGO STRAWBERRY SNOW CONES

Steps:

• 1. Fill a food processor with ice.
• 2. Process until the ice is very fine, like snow.
• 3. Add the mangoes and strawberries and pulse to blend.
• 4. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice.
• 5. Garnish with lime wedges; serve immediately.

STRAWBERRY MANGO SNOW CONE

Steps:

• 1. Puree mangoes and strawberries, honey with the lime juice in a blender until fine and pureed. Pour into a jug and keep in the refrigerator.
• 2. Crush ice cubes in a blender until very fine like snow. Put a pile of snow into bowls or cups and pour the fruit puree on top until no more white ice can be seen.
• 3. Garnish with a thin slice of lime and mint leave on top. Serve immediately! :-) So Refreshing! Enjoy!!!

MANGO STRAWBERRY SNOW CONES

Steps:

• Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.