Strawberry Mango Chipotle Salsa Recipes

MANGO-STRAWBERRY SALSA

Steps:

• Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

STRAWBERRY-MANGO SALSA

Steps:

• In a medium bowl, whisk together the lime juice, sugar, and gingerroot.
• Stir in the remaining ingredients. Serve at room temperature or cover and refrigerate for up to 1 hour. (Flavors are at their peak if the salad is served within 1 hour.)
• Peach-Berry Salsa
• Replace the strawberries with peaches, the mango with blueberries or raspberries, the lime juice with lemon juice, and the cilantro with mint. Omit the jalapeño.
• Cook's Tip on Hot Chile Peppers
• Hot peppers-such as jalapeño, Anaheim, serrano, and poblano-contain oils that can burn your skin, lips, and eyes. Wear disposable gloves or wash your hands thoroughly with warm, soapy water immediately after handling such peppers.
• nutrition information
• (Per Serving)
• Calories: 60
• Total Fat: 0.5g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 2mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugars: 12g
• Protein: 1g
• Dietary Exchanges
• 1 Fruit
• Peach-Berry Salsa
• (Per Serving)
• Calories: 58
• Total Fat: 0.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugars: 12g
• Protein: 1g
• Dietary Exchanges
• 1 Fruit