Strawberry Mango Cheesecake Recipes

NO-BAKE MANGO STRAWBERRY CHEESECAKE

Steps:

• In a small bowl, mix crumbs, butter and sugar. Press into bottom of a greased 8-in. springform pan., For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze., For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. Microwave on high 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight., Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream, additional mango pieces and strawberry slices.

STRAWBERRY MANGO CHEESECAKE

Steps:

• For Crust:.
• combine crust ingredients and mix thoroughly.
• Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
• Allow to cool before adding cheesecake mixture.
• For Cheesecake:.
• With an electric mixture, beat cream
• cheese and corn starch until smooth.
• Slowly add eggs, sugar, and cream and mix
• until ingredients are well incorporated.
• Divide cheese mix evenly into 2 bowls.
• mix strawberry puree into one and mango
• puree into the other.
• Pour colored cheese mix into pan and bake
• at 300 for ½ an hour.
• Put oven to 350 then bake for another 45-.
• 60 minutes until mixture set.
• Allow to cool at room temperature.
• Place in refrigerator to finish cooling.