Strawberry Mallow Pops Recipes
MARSHMALLOW POPS
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. -Marcia Porch, Winter Park, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY LEMONADE ICE POPS
This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!
Provided by TONY7
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h15m
Yield 12
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 16.4 g
STRAWBERRY MALLOW POPS RECIPE
These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of fruit and marshmallow.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
- Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
- Yield: 2 dozen.
- Originally published as Strawberry Mallow Pops in Country Woman
- June/July 2007, p29
- Nutritional Facts
- serving (1 each) equals 99 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 34 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
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