Strawberry Mallow Dessert Recipes
STRAWBERRY MOUSSE
This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 2h20m
Number Of Ingredients 4
Steps:
- Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
- Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
Nutrition Facts : Calories 404 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 2
Time 2h40m
Number Of Ingredients 7
Steps:
- Line a 9x9 casserole dish with non stick foil or parchment paper. Trust me, it makes removing from pan and slicing easier. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of casserole dish. Reserve 1/2 cup to sprinkle on top. Set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat let cool for 5 - 10 minutes, stirring regularly. Once cooled fold in pureed strawberries. Mix well. Add whipped cream to strawberry marshmallow mixture. Pour marshmallow mixture into graham cracker crust. Top with reserved graham cracker mixture. Refrigerate for 2 hours or until set. Slice and serve.
STRAWBERRY MALLOW DESSERT
I wanted a quick easy summer dessert to serve guests when we entertain outdoors. With just a few ingredients, there isn't a lot of preparation required. Topped with a strawberry and served in wine glasses, it looks pretty, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl and sprinkle with sugar; stir. Let stand for 5 minutes. Add marshmallows and sour cream; stir to coat. Spoon into dessert dishes.
Nutrition Facts :
STRAWBERRY MARSHMALLOW CAKE
This looked beautiful when it came out of the oven. I used a white cake mix and to me it had the taste and texture of angelfood cake.
Provided by Just Sue
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Generously grease a 13x9 pan.
- Sprinkle marshmallows over bottom of pan.
- In a bowl, combine mashed stawberries and gelatin and set aside.
- Make cake batter according to package directions.
- Spread batter over marshmallows in pan.
- Spoon strawberry mixture evenly over batter.
- bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.
- Place cake on wire rack to cool.
- When cake is cool you can invert on platter and serve with whpped cream.
Nutrition Facts : Calories 258.1, Fat 4.8, SaturatedFat 0.7, Sodium 326.4, Carbohydrate 52, Fiber 1.4, Sugar 37.7, Protein 3
26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
EASY STRAWBERRY MARSHMALLOW PIE
A fluffy, smooth strawberry cheesecake infused with marshmallow crème. This is the best no-bake strawberry pie that you will ever have!
Provided by Julianne Dell
Categories Dessert
Time 3h40m
Number Of Ingredients 7
Steps:
- Thaw the Cool Whip and then wash and dry strawberries thoroughly.
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CREAMY STRAWBERRY MARLOW RECIPE - A FAMILY FEAST®
From afamilyfeast.com
Reviews 4Servings 1.5Cuisine AmericanCategory Dessert
- In a large non-stick pot*, heat milk to scalding over low heat. Add marshmallows and stir frequently until melted, making sure mixture doesn’t scorch on the bottom. (*Note – the marshmallows will foam up as they melt so you definitely need a larger pot for this step.)
- Pour marshmallow mixture into a large bowl and chill in the refrigerator for one hour. Stir mixture and chill for another hour, until the mixture has thickened.
- While the marshmallow mixture cools, place strawberries in a mixing bowl and mash well using a potato masher. (An immersion blender can also be used, but avoid completely pureeing the strawberries – you ideally want some small pieces of strawberries remaining.) Stir in granulated sugar, mix well to dissolve the sugar in the juices.
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- Prepare the jell-o by mixing 3 oz of boiling water and the contents of the jell-o package together, then stir until the granules are completely dissolved.
- At the same time add 1 cup cold water and 3 tsp agar-agar to a medium-sized nonstick saucepan and set over high heat, stirring constantly. Once it comes to a boil, lower the heat to medium and boil for 2 minutes. Gradually add 3½-4 cups sugar to the mixture while continuing to mix. Boil for 2 minutes.
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- Prepare a 9 x 9 baking dish by lining with plastic wrap and dusting thoroughly with powdered sugar.
- Blend the strawberries in a food processor or blender until smooth. Pour the strawberry mixture into the bowl of a stand mixer, and sprinkle with the gelatin. Mix with a fork until blended.
- In a medium saucepan, whisk together the corn syrup, sugar, salt, and water. Heat, stirring frequently, until the mixture reads 240 degrees on a candy thermometer, then remove from heat.
- Turn the mixer on low speed, with the whisk attachment. Carefully and slowly pour the hot sugar mixture down the side of the bowl into the strawberry and gelatin mixture. When all of the sugar mixture has been added, increase the speed to high and beat 10-12 minutes, or until the mixture is a light shiny pink color and just slightly warm to the touch. Add the vanilla during the last few minutes of beating time.
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5/5 (2)Estimated Reading Time 7 minsCategory DessertTotal Time 4 hrs 30 mins
- In a bowl, mix melted butter and vanilla wafer cookie crumbs until combined. Press crust into a 9” or 10” pie plate (I used a deep dish 9” pie plate). Set aside.
- With a standing mixer or hand mixer, whisk heavy whipping cream until it begins to thicken. Add in powdered sugar and vanilla extract, and continue whisking until stiff peaks form (until it’s at the consistency of whipped cream). Set aside.
- In a bowl, mix cream cheese and marshmallow fluff together. Gently fold half of the whipped cream into the cream cheese filling, folding until everything is combined. (Save the remaining whipped cream for the topping).
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