Strawberry Lovers Pie Recipes

THE EASIEST FRESH STRAWBERRY PIE.

The Easiest Fresh Strawberry Pie. image

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!

Provided by Alyssa Rivers

Categories Dessert

Time 45m

Number Of Ingredients 7

Ingredients

1 9 inch pie crust
2 tbsp cornstarch
3/4 cup sugar
1 cup. Water
1 3 ounce package strawberry jello
4 cups fresh strawberries (sliced)
Fresh whipping cream.

Steps:

Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.

Nutrition Facts : ServingSize 8 g, Calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, SaturatedFat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 25 g

STRAWBERRY LOVER'S PIE

Strawberry Lover's Pie image

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question-"May I have another slice?"

Provided by looneytunesfan

Categories Pie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 (1 ounce) semi-sweet chocolate baking squares, divided
1 tablespoon butter (no substitutes)
1 (9 inch) pastry shells, baked
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 -4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all.

Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8

STRAWBERRY LOVER'S PIE

Strawberry Lover's Pie image

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" -Lauretha Rowe, Scranton, Kansas

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 sheet refrigerated pie crust
3 ounces semisweet chocolate, divided
1 tablespoon butter
6 ounces cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill., Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. , Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.

Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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