Strawberry Limeade Recipes

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

STRAWBERRY LIMEADE

Steps:

• Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

STRAWBERRY LIMEADE

Steps:

• Add the sliced strawberries and fresh lime juice to a blender and blend until smooth.
• Add the mixture to a large pitcher, then add the water and sugar.
• Stir everything well to combine and enjoy!

SUGAR FREE STRAWBERRY LIMEADE

Steps:

• Blend strawberries and lime juice in electric blender until smooth.
• Pour fruit mixture into 2 quart pitcher.
• Stir in sweetener and water.
• Add ice to fill pitcher. Serve cold

STRAWBERRY LIMEADE

Steps:

• In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove from heat and allow to cool completely.
• In a blender, process strawberries until pureed. Strain through a fine mesh sieve to remove seeds.
• In a pitcher, combine simple syrup, lime juice, pureed strawberries and 2 cups cold water. Stir well. To serve, pour into glasses over ice.
• Garnish with sliced limes and strawberries, if desired.

STRAWBERRY-LIME BARS

Steps:

• Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.