Strawberry Lime Slush Recipes
STRAWBERRY-LIME SLUSHIE
Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.
Provided by Austin Geraldson
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 43.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 36.7 g
STRAWBERRY LIME SLUSH
This adult slush is tangy and sweet with just a hint of alcohol. Mixing the sweet strawberries with the tangy drink makes the perfect summertime cocktail. Refreshing, sip on this by the pool or at a BBQ. Summer evenings will be a bit sweeter with this cocktail.
Provided by Ashley Lemon
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients together in a food processor or blender.
- 2. Blend well and pour into a container that can go into the freezer. Freeze for at least 3 hours.
- 3. Once frozen, use a spoon or scoop and add slush to a cocktail glass.
- 4. Serve with lime wedges. Enjoy!!
STRAWBERRY LIME SLUSH
Make and share this Strawberry Lime Slush recipe from Food.com.
Provided by Lavender Lynn
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard caps from strawberries.
- Place ice and half of strawberries in blender or food processor.
- Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
- Pour into 2 quart pitcher.
- Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
- Cover and blend on high speed about 30 seconds or until almost smooth.
- Pour mixture into pitcher; stir.
- Pour into glasses.
- Serve immediately.
STRAWBERRY LIME SLUSH
Have berries? Make slush! It only takes a few minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
- Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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STRAWBERRY LIME SLUSH - GATHER FOR BREAD
From gatherforbread.com
5/5 (2)Estimated Reading Time 2 minsCategory DessertTotal Time 10 mins
- Crush ice in a food processor blender. Place in freezer. Meanwhile, rinse and hull strawberries. Cut in half. Place in a food processor or blender. Pulse or blend until berries are finely crushed. Add lime concentrate. Pulse a few more times. Add crushed ice and pulse several times. Add more ice if necessary for desired texture.
STRAWBERRY LIME SLUSH - ROCK RECIPES
From rockrecipes.com
4.5/5 (4)Total Time 12 hrs 30 minsCategory Cocktails & DrinksCalories 111 per serving
- You will need an airtight covered plastic container to make the slush in, and to store it in the freezer. Airtight is important because this slush can stay in the freezer for quite a long time if need be, and you don't want it absorbing freezer odours. Large tupperware bowls with snap on lids work well. Here in Newfoundland, if we are making large batches, we use food grade plastic buckets that salt beef is sold in. Don't assume a salt beef bucket in a Newfoundland freezer has salt beef! In any case, this recipe makes about 4 litres/quarts of slush so a 4.5 or 5 litre/quart container will be required.
- Add the chopped strawberries, sugar and water to a saucepan and simmer together for about 10 minutes. Allow this mixture to cool to near room temperature.
- Strain the fruit, to separate the strawberry pieces and syrup. (You will be using both, don't throw anything away.)
- Add the strained strawberries to a blender or food processor and puree for a couple of minutes until smooth.
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