Strawberry Lime Rickey Sallye Recipes

CLASSIC LIME RICKEY

Steps:

• Add the lime juice and alcoholic or non-alcoholic mixer (whiskey, gin, caper juice or simple syrup) to highball glass and stir.
• Fill with ice and top with sparkling water. Garnish with lime wedges.

STRAWBERRY-LIME RICKEY (SALLYE)

Steps:

• Cut the 1/2 lime into 4 wedges. De-stem and cut strawberries in half lengthwise Place lime wedges and strawberries in a chilled martini shaker (or glass with cover) Pour in simple syrup Muddle lime, strawberries and syrup to blend Add crushed ice until shaker is about half filled Pour gin over ice. Shake vigorously until well blended
• Strain into old fashioned glass over fresh ice. Garnish with lime and strawberry slices Add paper umbrella if so inclined.
• Kick back and chill out.

RASPBERRY LIME RICKEY

Steps:

• Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Steps:

• Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
• Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.