Strawberry Lime Muffins Recipes

STRAWBERRY LIME MUFFINS

Steps:

• Preheat oven to 375°.
• Grease a 12-cup muffin pan.
• In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
• In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
• Whisk in buttermilk.
• Add the egg mixture to the flour mixture and stir until just blended.
• Gently fold in strawberries.
• Divide batter equally among prepared muffin cups.
• Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
• Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

STRAWBERRY LEMON MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
• In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
• Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

LIME MUFFINS

Steps:

• In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.