Strawberry Lime Ice Cream Pie Recipes

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STRAWBERRY ICE CREAM PIE



Strawberry Ice Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Yield One 9-inch pie

Number Of Ingredients 7

20 graham crackers
1/2 stick unsalted butter, melted
2 tablespoons sugar
1 tablespoon cinnamon
1 quart vanilla ice cream, softened
1 tablespoon orange zest
2 cups frozen strawberries with sugar syrup, thawed at room temperature

Steps:

  • In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
  • In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries

FLUFFY STRAWBERRY LIME PIE



Fluffy Strawberry Lime Pie image

A wonderful pie to serve to guests as a dessert! Plan ahead this pie needs to chill for a minumum of 3 hours before serving. Use the 4 serving size jello for this)

Provided by Kittencalrecipezazz

Categories     Pie

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 prebaked pie crust (completely cooled)
3/4 cup boiling water
1 (106 g) package strawberry Jell-O gelatin dessert
1 teaspoon lime zest
1/2 cup fresh lime juice (juice of 4 limes)
1 1/2 cups whipping cream (unwhipped)
3/4 cup powdered sugar
1 pint fresh red ripe strawberry (slightly crushed, about 2 cups)
whipped cream
fresh sliced strawberry

Steps:

  • In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
  • Stir in the lime peel and lime juice.
  • Refrigerate for about 1 hour or until very thick but NOT set.
  • In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
  • In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
  • Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
  • Pour into prepared baked crust.
  • Refrigerate for a minumum of 3 hours or until set.
  • Garnish with whipped cream and sliced strawberries.
  • Refrigerate and leftovers.

Nutrition Facts : Calories 462.9, Fat 29.1, SaturatedFat 15.9, Cholesterol 81.5, Sodium 242.3, Carbohydrate 49.3, Fiber 1.5, Sugar 33.9, Protein 4

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