Strawberry Lime Dessert Recipes

STRAWBERRY-LIME DESSERT

Strawberry-Lime Dessert image

A creamy lime gelatin and yogurt mixture is topped with a layer of strawberry gelatin and strawberries in this refreshing easy-to-make dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin
1/2 cup cold water
1 cup vanilla low-fat yogurt
1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1 pkg. (10 oz.) frozen strawberries in light syrup (not thawed), undrained
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Stir 1 cup of the boiling water into dry lime gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in yogurt with wire whisk until well blended.
Pour into 2-qt. serving bowl. Refrigerate 15 min. or until gelatin mixture is set but not firm (gelatin should stick to finger when touched and should mound). Stir remaining 1 cup boiling water into dry strawberry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add frozen strawberries; stir until strawberries are separated and gelatin is thickened (spoon drawn through leaves definite impression). Spoon over lime gelatin layer.
Refrigerate 2 hours or until firm. Top with the whipped topping. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY-LIME BARS

Strawberry-Lime Bars image

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 cups finely crushed pretzels (about 6 ounces)
3/4 cup sugar, divided
3/4 cup butter, melted
2 cups boiling water
1 package (6 ounces) strawberry gelatin
1 pound fresh strawberries, chopped
2 packages (8 ounces each) cream cheese, softened
1 tablespoon grated lime zest
1/4 cup lime juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.

Nutrition Facts : Calories 201 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

NO BAKE STRAWBERRY LIME CHEESECAKES

No Bake Strawberry Lime Cheesecakes image

No Bake Strawberry Lime Cheesecakes....Strawberries and lime collide to make a quick and easy no-bake summer dessert great for entertaining!

Provided by Julie Clark

Categories Dessert

Time 3h20m

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs ((about 10 crackers))
5 tablespoons salted butter
2 tablespoons honey
16 ounces cream cheese (softened)
⅔ cup sugar
½ cup plain whole milk yogurt
2 tablespoons lime juice
zest of 1 lime
12 strawberries
1 lime ((sliced and quartered))

Steps:

Line a muffin pan with paper liners.
Melt the butter and add it with the honey to the graham cracker crumbs. Stir until all the crumbs are moistened.
Divide the graham crackers between the 12 cupcake liners. Press the crumbs down firmly into the bottom of each liner.
Beat together the cream cheese, sugar, yogurt, lime juice and lime zest until light and fluffy.
Divide the cheesecake batter between the 12 cupcake liners on top of the crusts. (I used a cookie scoop to fill the cups.)
Refrigerate at least 3 hours or overnight.
When ready to serve, top each cheesecake with a strawberry and ¼ slice of lime.
Garnish with additional lime zest if desired.
Serve cold.

Nutrition Facts : Calories 164 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 139 mg, Sugar 18 g, ServingSize 1 serving

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