Strawberry Lime Daiquiri Poke Cake Recipes

STRAWBERRY DAIQUIRI CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

STRAWBERRY POKE CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
• Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
• Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.

STRAWBERRY DAIQUIRI CAKE

Steps:

• 1. Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
• 2. Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
• 3. Add cake, pudding mixes & mix well.
• 4. Pour into prepared pan & bake for 45 - 50 min or until done.
• 5. Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
• 6. Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
• 7. *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.

STRAWBERRY DAIQUIRI CAKE

Steps:

• Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.
• In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
• If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.

STRAWBERRY DAIQUIRI CAKE

Steps:

• Bake cake mix according to the directions on the box.
• After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
• Then pour daiquiri mix over that.
• It will take a while for the liquid to soak into cake.
• Let cool in refrigerator for 45 minutes or so.
• Then cover with cool whip and top with sliced strawberries.
• Refrigerate.