Strawberry Lime Curd Recipes

STRAWBERRY-LIME CURD

Strawberry-Lime Curd image

Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.

Provided by Yoly

Categories Desserts Fillings Fruit Fillings

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

1 (16 ounce) package fresh strawberries, pureed
½ cup white sugar
1 tablespoon cornstarch
1 lime, zested
2 tablespoons fresh squeezed lime juice
⅛ teaspoon salt
¼ cup butter
4 egg yolks, beaten

Steps:

Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.2 g, Cholesterol 39.2 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 5.1 g

FRESH LIME CURD

Fresh Lime Curd image

When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.

Provided by Sarah

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup sugar
¼ cup butter
¾ cup fresh lime juice
1 tablespoon lime zest
2 eggs, beaten

Steps:

Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 27.2 g, Cholesterol 61.8 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 58.9 mg, Sugar 25.5 g

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