Strawberry Lemonade Summer Slushies Recipes

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STRAWBERRY LEMONADE SLUSH



Strawberry Lemonade Slush image

Make and share this Strawberry Lemonade Slush recipe from Food.com.

Provided by Lvs2Cook

Categories     Smoothies

Time 40m

Yield 2 quarts

Number Of Ingredients 5

2 (16 ounce) containers fresh strawberries
1 1/2 cups sugar
2 cups water
1 1/2 cups fresh lemon juice (about 6 to 8 lemons)
4 cups ice cubes

Steps:

  • Stir strawberries and sugar together and let stand 30 minutes.
  • Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
  • Serve immediately.

Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7

FROZEN STRAWBERRY LEMONADE



Frozen Strawberry Lemonade image

Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!

Provided by FULLTON

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

2 cups ice cubes
1 cup water
1 (6 ounce) can frozen lemonade concentrate
5 large fresh strawberries, hulled

Steps:

  • Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g

BOOZY STRAWBERRY LEMONADE SLUSHIES



Boozy Strawberry Lemonade Slushies image

Love this icy summer cocktail recipe. Basically strawberry lemonade all boozed up, and then frozen into slushie form. Best served poolside!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

1/2 cup granulated sugar
1 cup water + 2 cups water
3 cups fresh strawberries (hulls removed)
3/4 cup fresh-squeezed lemon juice (from 6-8 large lemons)
3/4 cup vodka
1/3 cup Cointreau liqueur
Additional strawberries and lemon slices for garnish (if desired)

Steps:

  • Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree until completely smooth.
  • Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
  • Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired, and serve with a decorative straw and a spoon.

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