Strawberry Lemonade Slushes Recipes

SPARKLING STRAWBERRY-LEMONADE SLUSH

Sparkling Strawberry-Lemonade Slush image

If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 4h10m

Yield 10

Number Of Ingredients 4

Ingredients

1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1 cup water
5 cups ginger ale, club soda or lemon-lime carbonated beverage

Steps:

In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g

STRAWBERRY LEMONADE SLUSHES

Strawberry Lemonade Slushes image

Provided by Nancy Fuller

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2/3 cup freshly squeezed lemon juice
1/4 cup simple syrup
6 big strawberries, hulled
2 heaping cups ice

Steps:

Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.

FROZEN STRAWBERRY LEMONADE

Frozen Strawberry Lemonade image

Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!

Provided by FULLTON

Categories Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups ice cubes
1 cup water
1 (6 ounce) can frozen lemonade concentrate
5 large fresh strawberries, hulled

Steps:

Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g

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