Strawberry Lemonade Concentrate Bottled Recipes
EASY STRAWBERRY LEMONADE
This is a very tasty and extremely easy drink to make. Everyone will love it!
Provided by SUNAMITA
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g
STRAWBERRY LEMONADE CONCENTRATE
I LOVE Strawberry Lemonade from Chili's (or any other restaurant for that matter)! This is a big problem for me because we save about $10 on our restaurant bill by only ordering waters. So I never get to have one of my most favorite drinks. In fact my mouth is watering right now thinking about it. I have tried several times to recreate the perfection that is Strawberry Lemonade on my own without success. It is a great day because I have found this recipe for Strawberry Lemonade Concentrate! It has very few ingredients and sounds super easy to make, and I'll have Strawberry Lemonade on hand anytime I want some at a fraction of the cost!
Provided by ElizabethKnicely
Categories Beverages
Time 40m
Yield 3 1/2 quarts, 14 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries, then place them into a food processor. Blend berries until smooth. Place the pureed strawberries, lemon juice, sugar and 1 1/2 quarts of water into a very large nonreactive pot. Heat over medium heat, stirring occasionally until mixture reaches 165°F. Make sure you do not boil. Skim off any foam from the top and allow concentrate to cool completely before transferring to canning jars. You may want to strain the concentrate through a strainer before putting into jars. There will be a lot of pulp and seeds.
- Before serving concentrate mix 1 part concentrate with 2 parts water, or go by taste. Concentrate can be stored in the refrigerator for about 1 week or place into the freezer for longer storage. Makes about 3 1/2 quarts.
- If you like strawberries and freshly squeezed lemons you will love this!
- Enjoy!
Nutrition Facts : Calories 187.5, Fat 0.3, Sodium 4.7, Carbohydrate 48.4, Fiber 1.8, Sugar 44.3, Protein 0.7
STRAWBERRY LEMONADE CONCENTRATE, BOTTLED
Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you...... first, though there's a bit of work to be done......
Provided by Jenny Sanders
Categories Beverages
Time 1h
Yield 6 500ml jars, 24 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and drain the strawberries quickly.
- Hull and measure.
- Squeeze the lemon juice and measure.
- You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness.
- Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them.
- Let boil 10 minutes before removing to be filled.
- Meanwhile, purée the strawberries.
- Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil.
- Pour into hot sterilized jars to within 1 cm (1/2") of the tops.
- Seal with lids sterlized according to the manufacturers directions.
- (Generally, boil for 5 minutes.) Process in a boiling water bath for 15 minutes.
- To serve, mix with cold water to taste, about one part syrup to two parts water.
- Serve over ice.
Nutrition Facts : Calories 193.2, Fat 0.3, Sodium 1.5, Carbohydrate 50, Fiber 1.6, Sugar 46.1, Protein 0.6
ALL NATURAL STRAWBERRY LEMONADE
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
- Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
STRAWBERRY LEMONADE CONCENTRATE
Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.
Provided by Coraniaid
Categories Beverages
Time 45m
Yield 84 cups, 84 serving(s)
Number Of Ingredients 4
Steps:
- Prepare water bath canner.
- Sterilize jars & lids for 7 pint jars.
- Hull & slice strawberries, about 3 lbs.
- Place lemon juice & sugar into large pot.
- Add strawberries to pot, stir to combine.
- Turn heat to medium high, continue stirring occasionally.
- Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
- Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top.
- Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
- Add jar lids & rings.
- Process for 15 minutes in boiling water.
- Remove from canning pot & let cool, untouched, overnight.
- To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
- To store, remove rings & place in a cool, dry, dark (like a pantry) location.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 5.1, Carbohydrate 15.9, Fiber 0.2, Sugar 15.1, Protein 0.1
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HOW TO MAKE CANNED STRAWBERRY LEMONADE CONCENTRATE
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5/5 (2)Total Time 1 hrCategory DrinksCalories 86 per serving
- Prepare water bath canner, pints jars, lids, and bands. Lids and bands should be placed in simmering water. Jars should be heated but do not need to be sterilized.
- Puree the strawberries in a food processor fitted with the metal blade until liquified. Some seeds may remain but there should be no berry chunks. Transfer the strawberry puree into a large stainless steel (or other non-reactive) saucepan.
- Add the lemon juice and sugar, and stir to combine. Heat mixture over medium heat until it reaches 190-200 degrees. Do not boil, just heat. If any foam forms, skim it from the surface using a large spoon.
- Fill clean, hot pint jars with the lemonade concentrate, leaving 1/4 inch of headspace. Carefully remove lids and bands from the simmering water and fasten to be fingertip tight. Lower into boiling water canner, and process for 15 minutes at a full boil with the lid on.
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