Strawberry Lemonade Concentrate Recipes
STRAWBERRY LEMONADE CONCENTRATE
I LOVE Strawberry Lemonade from Chili's (or any other restaurant for that matter)! This is a big problem for me because we save about $10 on our restaurant bill by only ordering waters. So I never get to have one of my most favorite drinks. In fact my mouth is watering right now thinking about it. I have tried several times to recreate the perfection that is Strawberry Lemonade on my own without success. It is a great day because I have found this recipe for Strawberry Lemonade Concentrate! It has very few ingredients and sounds super easy to make, and I'll have Strawberry Lemonade on hand anytime I want some at a fraction of the cost!
Provided by ElizabethKnicely
Categories Beverages
Time 40m
Yield 3 1/2 quarts, 14 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries, then place them into a food processor. Blend berries until smooth. Place the pureed strawberries, lemon juice, sugar and 1 1/2 quarts of water into a very large nonreactive pot. Heat over medium heat, stirring occasionally until mixture reaches 165°F. Make sure you do not boil. Skim off any foam from the top and allow concentrate to cool completely before transferring to canning jars. You may want to strain the concentrate through a strainer before putting into jars. There will be a lot of pulp and seeds.
- Before serving concentrate mix 1 part concentrate with 2 parts water, or go by taste. Concentrate can be stored in the refrigerator for about 1 week or place into the freezer for longer storage. Makes about 3 1/2 quarts.
- If you like strawberries and freshly squeezed lemons you will love this!
- Enjoy!
Nutrition Facts : Calories 187.5, Fat 0.3, Sodium 4.7, Carbohydrate 48.4, Fiber 1.8, Sugar 44.3, Protein 0.7
STRAWBERRY LEMONADE CONCENTRATE
Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.
Provided by Coraniaid
Categories Beverages
Time 45m
Yield 84 cups, 84 serving(s)
Number Of Ingredients 4
Steps:
- Prepare water bath canner.
- Sterilize jars & lids for 7 pint jars.
- Hull & slice strawberries, about 3 lbs.
- Place lemon juice & sugar into large pot.
- Add strawberries to pot, stir to combine.
- Turn heat to medium high, continue stirring occasionally.
- Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
- Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top.
- Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
- Add jar lids & rings.
- Process for 15 minutes in boiling water.
- Remove from canning pot & let cool, untouched, overnight.
- To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
- To store, remove rings & place in a cool, dry, dark (like a pantry) location.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 5.1, Carbohydrate 15.9, Fiber 0.2, Sugar 15.1, Protein 0.1
EASY STRAWBERRY LEMONADE
This is a very tasty and extremely easy drink to make. Everyone will love it!
Provided by SUNAMITA
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g
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- Prepare water bath canner, pints jars, lids, and bands. Lids and bands should be placed in simmering water. Jars should be heated but do not need to be sterilized.
- Puree the strawberries in a food processor fitted with the metal blade until liquified. Some seeds may remain but there should be no berry chunks. Transfer the strawberry puree into a large stainless steel (or other non-reactive) saucepan.
- Add the lemon juice and sugar, and stir to combine. Heat mixture over medium heat until it reaches 190-200 degrees. Do not boil, just heat. If any foam forms, skim it from the surface using a large spoon.
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