Strawberry Lemonade Cobbler Recipes

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5-INGREDIENT STRAWBERRY LEMONADE PIES



5-Ingredient Strawberry Lemonade Pies image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Number Of Ingredients 5

2 (14-ounce) cans sweetened condensed milk
1 (12-ounce) can frozen lemonade concentrate, thawed
3 (8-ounce) containers frozen whipped topping, thawed (Cool Whip)
1 (20-ounce) can strawberry pie filling
2 (6-ounce) (9-inch) prepared graham cracker crusts

Steps:

  • In a large bowl, whisk together the sweetened condensed milk and undiluted lemonade concentrate until smooth. The mixture should thicken slightly.
  • Add the whipped topping and whisk to combine thoroughly.
  • Fold in the strawberry pie filling until well combined.
  • Divide the pie filling evenly between the two crust. This makes a lot of filling and will make for tall pies, so just be cautious. Refrigerate for at least 4 hours or freeze until set, then slice and serve.

STRAWBERRY LEMONADE COBBLER



Strawberry Lemonade Cobbler image

The only thing better than a glass of lemonade is this quick cobbler, complete with fresh strawberries and a whipped lemon curd topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 11

6 cups halved fresh strawberries
1/4 cup cornstarch
1/4 cup frozen (thawed) lemonade concentrate (from 12-oz can)
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/4 cup milk
1 tablespoon butter or margarine, softened
1 teaspoon grated lemon peel
1/2 cup Cool Whip frozen whipped topping, thawed
1/4 cup lemon curd (from 10-oz jar)
Additional grated lemon peel, if desired

Steps:

  • Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.
  • In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.
  • Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.
  • In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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