Strawberry Lemonade Bars Recipe By Tasty

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STRAWBERRY LEMONADE BARS



Strawberry Lemonade Bars image

These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you Pinterest for pointing me to this reciep from the kandktestkitchen.com blog!

Provided by brigs03

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

1/4 cup sugar
1/2 cup butter, room temperature
1 1/2 cups flour
1/4 teaspoon salt
1 cup fresh lemon juice
2 -3 teaspoons lemon zest
1/2 cup fresh strawberries, pureed (about 3/4 c whole)
1 1/4 cups sugar
4 large eggs
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Lighly great a 9x13 in pan.
  • Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
  • Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
  • Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
  • Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
  • Sprinkle with powdered sugar.
  • Cool completely before slicing.
  • Cut with a damp knife for clean slices.
  • Store in the refrigerator.

Nutrition Facts : Calories 130.7, Fat 4.8, SaturatedFat 2.7, Cholesterol 41.2, Sodium 102.1, Carbohydrate 20.5, Fiber 0.3, Sugar 12.9, Protein 2.1

STRAWBERRY LEMONADE BARS



Strawberry Lemonade Bars image

This recipe comes from Baking Bites.com. It is a lemon bar with added strawberry puree. I don't like lemon bars, but if it involves strawberry I will eat it. These are very good, I would like to try just using strawberry sometime!

Provided by valgal123

Categories     Bar Cookie

Time 50m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 12

1/4 cup sugar
1/2 cup butter, room temperature
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup fresh lemon juice
2 -3 teaspoons lemon zest
1/2 cup pureed strawberry (about 3/4 cup berries)
1 1/4 cups sugar
4 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F Lightly grease a 9×13-inch baking pan (or use the Baker's Edge pan, if you have one).
  • Begin by making the crust.
  • In a large bowl, cream together 1/4c sugar and 1/2c butter, until smooth and fluffy. Working at a low speed, gradually beat in 1 1/2c flour and 1/4t salt until mixture is crumbly. Pour into prepared pan and press into an even layer. Bake for about 17 minutes, until set at the edges.
  • While the crust bakes, prepare the filling.
  • In the bowl of a food processor, combine lemon juice, lemon zest, strawberry puree, sugar and eggs and process until smooth. Add in flour, baking powder and salt, then pulse until smooth.
  • Gently pour the filling over the hot crust when it has finished baking. Return pan to oven and bake for 23-26 minutes, until the filling is set (There will be a light colored "crust" on top from the sugar in the custard - nothing to worry about).
  • Cool completely before slicing and use a damp knife to ensure clean slices.
  • Store bars in the refrigerator, especially on a hot day.
  • Makes 24 bars.

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