Strawberry Lemon Parfaits Recipes

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STRAWBERRY LEMON FOOL PARFAITS



Strawberry Lemon Fool Parfaits image

Provided by Food Network

Categories     dessert

Yield about 4 servings

Number Of Ingredients 8

2 cups strawberries
1/4 cup lemon juice
1/4 to 1/2 cup sugar (depending on sweetness of strawberries)
1/2 cup sliced strawberries
2 cups heavy cream
3 lemons
1 cup sugar, plus 1/4 cup
1 cup water

Steps:

  • In a saucepan, combine the strawberries, lemon juice and sugar. Cook over medium heat until the strawberries begin to soften, about 10 minutes. Remove the pan from the heat. Place the strawberry mixture in a food processor and process until smooth. Remove the mixture from the food processor and strain through a fine mesh strainer. Mix in the sliced strawberries and place in the refrigerator. Refrigerate until very cold. With an electric mixer, whip the cream. In parfait glasses, layer the strawberries and whipped cream, starting and ending with the whipped cream. Place in the refrigerate and chill for 4 hours.
  • Remove the zest of the lemons using a vegetable peeler. Be careful not to get any of the white pith. Julienne the zest. Blanch the julienned zest in boiling water for 5 minutes to remove any bitterness. In a small saucepan, combine 1 cup of sugar and the water. Bring to a boil. Add the blanched zest to the sugar syrup. Remove the sugar syrup from the heat and let the zest steep for 10 minutes. Remove the zest from the syrup and lay out on a rack. Sprinkle with the remaining 1/4 cup sugar.
  • Top the parfaits with some of the candied lemon zest.

STRAWBERRY-LEMON PARFAIT



Strawberry-Lemon Parfait image

Delicious, light dessert the whole family will love. Easy recipe the kids can make on their own. Adapted from the Strawberry Commission.

Provided by Leslie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup whipping cream
1/2 cup prepared lemon curd
1 grated lemon, rind of
2 pints baskets strawberries, stemmed and sliced
mint sprig, for garnish

Steps:

  • In medium bowl whip cream to form stiff peaks.
  • In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
  • Chill well.
  • To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
  • Garnish with mint.
  • Serve with small crisp cookies.

Nutrition Facts : Calories 165.2, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.9, Carbohydrate 17.4, Fiber 4.8, Sugar 8.3, Protein 2.1

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

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  • Remove and discard the stems from the strawberries, then cut the strawberries into bite-sized pieces. Place in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.
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