Strawberry Lemon Jam Recipes

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STRAWBERRY LEMON JAM



Strawberry Lemon Jam image

Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe.

Provided by mnicci1

Categories     Strawberry

Time 27m

Yield 10 serving(s)

Number Of Ingredients 5

4 cups crushed strawberries
1 cup fresh lemon juice
2 tablespoons lemon zest
7 cups sugar
1 (6 ounce) box fruit pectin

Steps:

  • Place washed jars and lids upside down in boiling water.
  • Let stand in hot water until ready to use.
  • Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
  • Stir pectin into fruit.
  • Bring to a rolling boil.
  • Add exact amount of sugar.
  • Return to a full boil and boil 1 full minute.
  • Ladle quickly into jars leaving 1/8" at the top.
  • Place lid on jar and allow to sit and cool while lids seal.
  • Jams may be stored for unto 5yrs in cupboard.

Nutrition Facts : Calories 621.9, Fat 0.3, Sodium 36.6, Carbohydrate 161.8, Fiber 2.8, Sugar 143.2, Protein 0.5

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