STRAWBERRY LEMONADE CUPCAKES
These strawberry lemonade cupcakes are a beautiful summer treat.
Provided by Jody Rigdon
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h25m
Yield 18
Number Of Ingredients 18
Steps:
- Place strawberries in a medium bowl. Cover with 1 1/2 tablespoons sugar and refrigerate, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mash strawberry and sugar mixture with a potato masher, or pulse gently in the bowl of a food processor until strawberries are chunky. Strain strawberries over a bowl, reserving juice.
- Whisk flour, baking powder, and salt together in a medium bowl.
- Beat butter and 1 1/4 cups sugar in the bowl of a stand mixer until pale yellow and fluffy. Add eggs, one at a time, mixing for about 1 minute after each egg and scraping down the sides of the bowl. Mix in vanilla extract and strawberry extract.
- Add flour mixture in 2 batches, alternating with the milk, blending well and scraping the sides of the bowl after each addition.
- Fold in strawberries and 5 tablespoons strawberry juice with a wooden spoon until well incorporated and you can see bits of strawberry showing throughout the batter. Fill cupcake liners 3/4 full.
- Bake in the preheated oven until the tops of the cupcakes are a lovely golden color and they spring back when pressed, about 18 minutes.
- Cool in muffin cups for 5 minutes. Remove from tins and finish cooling on a wire rack, about 30 minutes.
- While the cupcakes are cooling, combine powdered sugar, butter, milk, lemon zest, lemon juice, and vanilla in the bowl of a stand mixer; whip until creamy.
- Pipe frosting onto cupcakes and garnish each with a strawberry slice.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 54.4 g, Cholesterol 77.7 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 226.7 mg, Sugar 36.2 g
STRAWBERRY LEMON CUPCAKES
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural-these turned out fantastic! -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON CUPCAKES WITH STRAWBERRY FROSTING
I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! - Emma Sisk, Plymouth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Line 24 muffin cups with paper liners. Prepare cake mix batter according to package directions, decreasing water by 1 tablespoon and adding lemon curd, lemon juice and lemon zest before mixing batter. Fill prepared cups about two-thirds full. Bake and cool cupcakes as package directs., In a large bowl, beat butter, confectioners' sugar, jam and milk until smooth. Frost cooled cupcakes; top with strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
More about "strawberry lemon cupcakes recipes"
STRAWBERRY LEMON CUPCAKES ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
4.5/5 (13)Total Time 18 minsServings 16
STRAWBERRY LEMON CUPCAKES {VIDEO} | I AM BAKER
From iambaker.net
STRAWBERRY LEMON CUPCAKES WITH SWIRL FROSTING RECIPE
From homecookingadventure.com
5/5 (1)Calories 371 per servingCategory Dessert
STRAWBERRY LEMON CUPCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (4)Total Time 37 minsCategory DessertCalories 296 per serving
LEMON CUPCAKES WITH STRAWBERRY BUTTERCREAM - THIS SILLY GIRL'S …
From thissillygirlskitchen.com
MINI STRAWBERRY LEMON CUPCAKES - BAKING THE GOODS
From bakingthegoods.com
STRAWBERRY LEMON CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY LEMON CUPCAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
STRAWBERRY LEMONADE CUPCAKES - JAR OF LEMONS
From jaroflemons.com
LEMON CUPCAKES WITH STRAWBERRY BUTTERCREAM - SUGAR AND SOUL
From sugarandsoul.co
STRAWBERRY LEMON CUPCAKES | DESSERT RECIPES | GOODTO
From goodto.com
STRAWBERRY LEMON CUPCAKES - HERBS & FLOUR
From herbsandflour.com
STRAWBERRY LEMON CUPCAKES RECIPES - NDALU.UK.TO
From ndalu.uk.to
BEST LEMON STRAWBERRY CUPCAKES RECIPE (W/ FRESH STRAWBERRIES!)
From bestdessertrecipes.com
STRAWBERRY CUPCAKES | CUPCAKES - CUPCAKE RECIPES UK
From cupcakes.co.uk
STRAWBERRY LEMON CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
STRAWBERRY LEMON CUPCAKES RECIPE - YOUTUBE
From youtube.com
STRAWBERRY LEMON CUPCAKES RECIPE! - THE BLOGETTE
From theblogette.com
PEANUT BUTTER CUP STUFFED BROOKIES (RECIPE IN COMMENT)
From reddit.com
STRAWBERRY LEMON CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search