Strawberry Lemon And Basil Soda Recipes
LEMON BASIL SODA RECIPE BY TASTY
Here's what you need: simple syrup, lemon juice, fresh basil leaves, seltzer water, lime
Provided by Greg Perez
Categories Drinks
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine the simple syrup, lemon juice, and basil. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the lemon basil syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of lemon basil syrup. Stir to combine. Garnish with lime wheels, if desired.
- Nutrition, per 1 tablespoon: Calories: 20 Sugars: 5
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
STRAWBERRY, LEMON AND BASIL
At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers’ market.
Provided by Brett Emerson
Yield Makes 1
Number Of Ingredients 6
Steps:
- Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-ounce glass filled with ice cubes and garnish with a strawberry slice.
STRAWBERRY, LEMON AND BASIL MIMOSA
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 6
Steps:
- Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
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- In a large mixing bowl combine the chopped strawberries, sugar, lemon juice, and vanilla. Cover with plastic wrap and refrigerate for at least 4 hours or even better, overnight.
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