Strawberry Lavender Infused Water Recipes
STRAWBERRY-LAVENDER INFUSED WATER
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
STRAWBERRY-CUCUMBER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
STRAWBERRY-LAVENDER INFUSED WATER
So simple yet so refreshing! Source: Vegetarian Gourmet
Provided by C G
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour the water into a pitcher or similar container. Toss in the strawberries (I left the stems on the strawberries for an additional boost of color) and the fresh lavender sprigs. I placed the lavender sprigs upside down into the pitcher.
- 2. Chill for 1 hour to allow the ingredients to infuse. Serve over ice cubes.
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- Put the strawberries in a medium, heavy-bottomed saucepan and bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occassionally, until the fruit has broken down into small pieces, about 15 minutes.
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