Strawberry Ladies Recipes

STRAWBERRY LADYFINGER DESSERT

Steps:

• Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired.

STRAWBERRY CAKE

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
• Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
• Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.

STRAWBERRY LADIES

Steps:

• Save 2 strawberries for garnish. Wash and remove green tops from remaining strawberries.
• Mash strawberries and combine well with honey and lemon juice. Add raspberry liqueur or creme de cassis and mix well.
• Fold strawberry mixture into Cool Whip.
• Stand 3 ladyfingers in each of 4 dessert glasses. Pile on strawberry cream.
• Cut remaining 2 strawberries in half. Garnish each dish with a strawberry half and a mint sprig. Chill before serving.