Strawberry Kool Aid Pie Recipe 445

STRAWBERRY KOOL-AID PIE

Steps:

• Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
• Then stir in the thawed frozen whipped topping.
• Pour this mixture into the prepared crust.
• Cover and refrigerate for 3 hours until set.
• Garnish with fresh strawberry slices and whipped cream if desired.

KOOL-AID® PIE

Steps:

• Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

STRAWBERRY KOOL-AID PIE

Steps:

• 1. Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.

KOOL AID ORANGE OR STRAWBERRY CREAM PIE

Steps:

• 1. MAKE SURE YOU HAVE ROOM TEMP CREAM CHEESE PLACE IN LARGE MIXING BOWL POUR IN PKG OF KOOL AID MAKE SURE IT IS MIX REALLY GOOD THEN MIX IN ALL OTHER INGREDIENTS
• 2. ONCE YOU HAVE ALL YOUR INGREDIENTS MIX TOGETHER I USE A HAND MIXTURE TO MAKE SURE CREAM CHEESE IS MIX IN REALLY GOOD. POUR IN GRAHAM CRACKER PIE SHELL AND SMOOTH IN REALLY GOOD. PLACE IN FRIDGE TO SET PIE I USUALLY PLACE MINE IN THE FREEZER FOR ATLEASE 1 HR AND THEN PUT IT IN THE FRIDGE....ALWAYS AND FOREVER YOU WILL ENJOY!

STRAWBERRY KOOL-AID PIE RECIPE - (4.4/5)

Steps:

• Add all the ingredients together and pour into a prepared graham cracker crust. Chill about 2 hours then serve. The flavor possibilities are endless my favorites are Lemon, Strawberry, Tropical Fruit, Orange & Pink Lemonade. You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want. For the lemonade pie pictured above I added about 6 drops of yellow food coloring and about 1/4 cup regular sugar to tone down a bit of the tartness.