Strawberry Kolache Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY KOLACHE COOKIES



Strawberry Kolache Cookies image

These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch.

Provided by love4culinary

Categories     Dessert

Time 29m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 13

3 cups unbleached all-purpose flour
1 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 (1/4 ounce) package active dry yeast
1/2 cup warm milk (110 F)
1 large egg
1 teaspoon vanilla extract
1/2 cup strawberry preserves
1 large egg, well beaten
2/3 cup confectioners' sugar
1 teaspoon almond extract
2 1/2 teaspoons milk

Steps:

  • First, Preheat your oven to 350°F.
  • In a large bowl, combine flour, butter, sugar and salt.
  • With your hand mixer, beat the flour, butter, sugar and salt until it looks like coarse crumbs.
  • Dissolve yeast in your 1/2 cup warm milk in a small bowl.
  • Stir in 1 egg and vanilla.
  • Add milk mixture to flour mixture, and then beat at low speed until mixed thoroughly.
  • Divide dough in half (you will have two chunks of dough), cover with wax paper, and refrigerate for 1 hour.
  • Remove from refrigerator and roll dough out on a lightly floured surface, one half at a time, to 1/8 - 1/4-inch thickness.
  • Cut dough into 3-inch squares, and then top each with 1 teaspoon of your strawberry preserves.
  • Bring up 2 opposite corners of each square to center and then pinch tightly to seal.
  • Place the finished cookie onto a cookie sheet lined with parchment paper placing them around 2-inches apart.
  • Brush each cookie lightly with the beaten egg.
  • Bake for 10-14 minutes until golden brown.
  • Cool completely.
  • Combine powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl (approximately 2 1/2 teaspoons).
  • Drizzle this glaze lightly over cooled cookies.
  • ENJOY THESE BEAUTIFUL COOKIES!

Nutrition Facts : Calories 351.7, Fat 16.9, SaturatedFat 10.3, Cholesterol 77.5, Sodium 228.3, Carbohydrate 44.8, Fiber 1.1, Sugar 17.4, Protein 5.1

KOLACZKI - TRADITIONAL POLISH COOKIES



Kolaczki - Traditional Polish Cookies image

This polish cream cheese cookies recipe will be the hit of your next cookie exchange. They are beautiful to look at, are filled with delicious fillings and a seriously addictive.

Provided by Christina Hitchcock

Categories     Dessert

Time 1h18m

Number Of Ingredients 5

8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting

Steps:

  • Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
  • Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
  • Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.

Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 43 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

JAM KOLACHE



Jam Kolache image

These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 5

1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup strawberry jam
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg

STRAWBERRY KOLACHES



Strawberry Kolaches image

Provided by Food Network

Categories     dessert

Time 9h35m

Yield 20 plus servings

Number Of Ingredients 13

1 (8-ounce) package cream cheese
1/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla
1 cup sour cream
1/2 cup sugar
4 cups all-purpose flour
2 packages yeast
2 eggs, beaten
1 1/2 teaspoons salt
1/2 cup margarine (or butter)
1/2 cup warm water
1 jar strawberry preserves

Steps:

  • To make topping, combine cream cheese, 1/4 cup sugar, egg yolk, vanilla in a mixer and blend thoroughly. Set aside in refrigerator.
  • Heat sour cream in a saucepan on stovetop until warm. Stir in 1/2 cup sugar, salt and margarine and let cool. Dissolve yeast into warm water according to package directions and add to sour cream mixture. Add 2 eggs and flour then mix well. (Do not knead the dough.) Put dough in greased bowl, then cover and refrigerate overnight. Remove dough from the refrigerator and work into balls and place them in a pan. Flatten dough balls to 1/2-inch, grease with margarine and let dough rise for about 10 minutes. Make indentations in dough and add cream cheese topping, then top with 1 teaspoon strawberry preserves. Continue to let dough balls rise until they've doubled in size. Bake in a preheated 350 degree F oven for 25 minutes until they become lightly browned.

STRAWBERRY KOLACHES



Strawberry Kolaches image

This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the "Berry Best in Show" winner at the 2003 Poteet Strawberry Festival in Poteet, TX and was entered by Paige Smith. Recipe note: I use butter instead of margarine. Times indicated do not include refrigeration overnight, or rising time.

Provided by PanNan

Categories     Breads

Time 52m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 14

1 cup sour cream
1/2 cup sugar
1 1/2 teaspoons salt
1/2 cup margarine, softened (1 stick)
4 1/2 teaspoons active dry yeast (2 packages)
1/2 cup warm water
2 eggs, beaten
4 cups all-purpose flour
melted butter, for brushing on dough
8 ounces cream cheese, softened
1 egg yolk
1/4 cup sugar
1/2 teaspoon vanilla extract
1 lb fresh strawberries, hulled and sliced

Steps:

  • For the dough:.
  • Heat the sour cream over low heat until it is warm. Stir in the sugar, salt, and margarine; transfer to a bowl and cool.
  • Sprinkle the yeast over warm water; let it stand until the yeast is dissolved, then add to the sour cream mixture. Add the eggs and flour and mix well. Put the dough in a greased bowl; cover and refrigerate overnight.
  • For the topping:.
  • Combine the cream cheese, egg yolk, sugar and vanilla until smooth. Stir in the strawberries. Refrigerate overnight.
  • The next day, form the dough into 36 balls, and place them on a greased baking sheet, leaving room for them to double in size. Flatten each to about 1/2" height, and let rise for about 10 minutes. Make indentations in the dough with your finger. Put a little strawberry topping in each indentation. Let them rise until double in size (time will vary according to conditions).
  • Preheat oven to 350 degrees, brush the tops of the dough around the filling with melted butter, and bake kolaches for about 10 - 12 minutes, or until golden brown.

Nutrition Facts : Calories 272, Fat 13.3, SaturatedFat 5.6, Cholesterol 53.5, Sodium 306.6, Carbohydrate 32.9, Fiber 1.5, Sugar 9.7, Protein 5.7

More about "strawberry kolache cookies recipes"

HOW TO MAKE KOLACHES COOKIES WITH STRAWBERRY JAM …
Mar 27, 2024 Method: Dough Preparation: Begin the dance with the tender mix of flour and butter. The fingertips weave through the mixture, ensuring a …
From foodandmeal.com
Estimated Reading Time 4 mins
Calories 1170 per serving


STRAWBERRY CREAM CHEESE KOLACHES - HOMESICK TEXAN
To make the cream cheese filling, beat the cream cheese and sugar together until fluffy. Stir in the flour, egg yolk, vanilla, and lemon zest until smooth. Refrigerate until ready to use. After the kolache dough has done the first rising, form it as …
From homesicktexan.com


STRAWBERRY KOLACHE COOKIES RECIPE - RECIPEOFHEALTH
Get full Strawberry Kolache Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Strawberry Kolache Cookies recipe with 3 cups unbleached all-purpose …
From recipeofhealth.com


STRAWBERRY KOLACHE COOKIES RECIPE - VEGETARIAN FOOD FROM CZECH …
Make these delicious Strawberry Kolache Cookies using all-purpose flour, butter, sugar, salt, active dry yeast, milk, egg, vanilla extract, and strawberry preserves. These vegetarian …
From excitedfood.com


STRAWBERRY KOLACHE: KOLACHE REPUBLIC - RECIPES - THE HILLS MARKET ...
After second rising, make indentions in the center of the balls with finger and fill with fruit filling. Bake at 350 degrees for 30 – 40 minutes or until golden brown. Once done, brush kolache …
From thehillsmarket.com


CZECH KOLACHE AUTHENTIC RECIPE (ČESKé KOLáčE) - COOK …
Mar 14, 2020 Time to shape kolache! We need to create a beautiful round kolach and create a depression in the center for the filling placement. Take a round-bottomed vessel about 3 inches in diameter, such a glass.
From cooklikeczechs.com


CZECHOSLOVAKIAN COOKIES | FAMILY FAVORITE RECIPES
Dec 14, 2018 Spread the remaining dough on top of the jam layer. Add remaining jam, spreading thinly (it thickens in the heat of the oven and helps the top layer of nuts to stick as the dough puffs up). Top lightly with more chopped …
From uglyducklinghouse.com


TEXAS STRAWBERRY & CREAM CHEESE KOLACHES » HANGRY …
Dec 15, 2022 In a medium saucepan, add in 2 cups of whole strawberries, 1/4 cup cornstarch slurry, 2 teaspoons of fresh ginger and 1/2 cup of Truvia Sweet Complete All-Purpose Granulated Sweetener. 2. Cook the mixture until it …
From hangrywoman.com


POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE - THE …
Jun 22, 2024 Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the …
From thespruceeats.com


KOLACHY COOKIES - CAROLINE'S COOKING
Dec 5, 2018 When ready to bake. Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough and cut it in to squares approx 2 ½in/6cm …
From carolinescooking.com


STRAWBERRY KOLACHE COOKIES | RECIPES WIKI | FANDOM
These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES :-) You will love the look of these beautiful …
From recipes.fandom.com


STRAWBERRY KOLACHES - SAVEUR
Step 1. Combine berries, 12 tbsp. sugar, lemon juice, and 1⁄4 cup water in a 2-qt. pan over medium-high heat. Cook until thick, 8–10 minutes. Remove from heat; mash berries until chunky; let ...
From saveur.com


HOMEMADE POLISH KOLACZKI - COOKIES & CUPS
Dec 9, 2021 Remove the dough from the bowl and flatten into a disk shape. Cover tightly with plastic wrap and chill the dough for 2 hours, or overnight. Assemble and bake: Preheat the oven to 350°F. Line a baking sheet with …
From cookiesandcups.com


STRAWBERRY KOLACHE | JULES STODDART OF LITTLE OLA’S …
Nov 22, 2023 For the Strawberry Jam: In a saucepan over medium heat, bring all ingredients to a boil. Reduce to a simmer and cook until the temperature of the mixture reaches 220°F.
From starchefs.com


KOLáčE / KOLACHE – TRADITIONAL CZECH RECIPE - EATING EUROPEAN
2 days ago On the other hand, everybody would know chodské koláče (kolache from Chodsko region in the West) and the similar valašské frgály (kolache from Wallachia region in the East) …
From eatingeuropean.com


KOLACHKES {TRADITIONAL CZECH KOLACHE COOKIES ... - THE …
Dec 14, 2015 Cheese Filling: Beat together 1 (8-ounce) package softened cream cheese, 1 egg yolk, ½ cup powdered sugar and 1 teaspoon vanilla until well mixed and smooth. Nut Filling: Cook 1 cup coarsely ground walnuts in 2 …
From thehungrybluebird.com


STRAWBERRY WHITE CHOCOLATE CHIP COOKIES (WITH REAL …
Jun 14, 2023 Gooey sweet strawberry white chocolate chip cookies are the perfect blend of fruity and gooey white chocolate, and make a fun pink cookie! ... Expect the dough will be a little sticky, but trust the process for this strawberry …
From onmykidsplate.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #hand-formed-cookies     #desserts     #fruit     #oven     #european     #refrigerator     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #vegetarian     #cookies-and-brownies     #czech     #dietary     #gifts     #comfort-food     #brown-bag     #berries     #strawberries     #taste-mood     #sweet     #to-go     #equipment     #presentation

Related Search