Strawberry Kiwi Watermelon Cookie Wedges Recipes

STRAWBERRY - KIWI FINGERPRINT COOKIES

Steps:

• Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
• Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
• Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
• Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
• Fill with the curd or jam.
• Bake for 15-18 minutes. Cool completely on the sheets.

WATERMELON, STRAWBERRY & KIWI CAKE WITH WATERMELON ICING

Steps:

• Cake:.
• Grease and flour a bundt pan.
• In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
• Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
• Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
• Cool on a wire rack, and frost with the Watermelon Frosting.
• Frosting:.
• Beat cream cheese and butter until fluffy.
• Add sugar and watermelon juice, fold in with a spatula until completely blended.
• Spread over cake.
• Garnish with strawberries if desired, or any other fruit of your choice.