Strawberry Kiwi Sangria With Rosé Geranium Recipes

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STRAWBERRY-KIWI SANGRIA



Strawberry-Kiwi Sangria image

While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and fresh they taste, especially when mixed with a bit of soda or ginger beer. I also really enjoy how berries and more "summery" fruit taste when submerged in the white wine. It's refreshing and light, perfect on a super-hot summer day.

Provided by Jessica Merchant

Categories     beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pints strawberries, some chopped and some left whole
One 750-milliliter bottle dry white wine, such as chardonnay, plus more if desired
1 cup fruit juice, such as pineapple or orange
1 cup club soda, plus more if desired
1/2 cup brandy
1/4 cup fresh mint leaves, plus more for garnish
4 kiwi fruit, peeled and sliced
2 limes, sliced

Steps:

  • Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
  • To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY



Sparkling Strawberry Kiwi Sangria Recipe by Tasty image

Here's what you need: strawberry, kiwi, light rum, white wine, sparkling wine, sugar, water, oranges, large pitcher

Provided by Chandreyee Sen

Yield 4 servings

Number Of Ingredients 9

1 lb strawberry
1 lb kiwi
1 cup light rum
1 bottle white wine, (such as sauvignon blanc)
1 sparkling wine, chilled (such as cava)
1 cup sugar
1 cup water
3 oranges
large pitcher

Steps:

  • Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
  • Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
  • Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
  • Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
  • When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams

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