Strawberry Kiwi Caipirinha Recipes

STRAWBERRY CAIPIRINHA

Strawberry Caipirinha image

For a new twist on a signature Brazilian drink, try this cocktail, spiked with cachaça and sweetened with strawberries.

Provided by Paula Kittelson

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1/2 cup chopped fresh strawberries
2 1/2 teaspoons superfine sugar
1/4 cup cachaça
1 cup ice cubes
1 whole strawberry

Steps:

In lowball glass, muddle chopped strawberries and sugar until juices are released from berries, leaving some pieces of fruit intact.
Add cachaça; stir to combine. Fill glass with ice; stir again. Garnish with whole strawberry. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY KIWI CAIPIRINHA

Strawberry Kiwi Caipirinha image

Brazil's favorite drink, the caipirinha, is made a little sweeter here with the addition of strawberry and kiwi instead of lime - 'Caipirinha de morango com kiwi' in Portuguese. A refreshingly addictive cocktail!

Provided by pri_costa

Categories World Cuisine Recipes Latin American South American Brazilian

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 fresh strawberries, hulled and chopped
½ kiwi, chopped
1 ½ tablespoons white sugar
ice cubes
1 ¾ fluid ounces cachaca

Steps:

Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 0.9 g, Sodium 2.3 mg, Sugar 25.6 g

KIWI CAIPIRINHA

Kiwi Caipirinha image

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.

Provided by College Girl

Categories Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lime, large cut into 4 pieces
2 teaspoons sugar
1/3 kiwi fruit, peeled and cut into 6 chunks
2 ounces cachaca
1 slice kiwi fruit

Steps:

In cocktail shaker, combine the lime pieces and sugar and press with a muddler, to release the juice. Add the kiwifruit and and press with muddler to crush. Fill the shaker with ice. Measure in the cachaca. Cap and shake vigorously. Pour into and old-fashioned glass. Garnish with a slice of kiwifruit.

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