Strawberry Key Lime Cheesecake Recipes

KEY LIME CHEESECAKE WITH STRAWBERRY BUTTER SAUCE

Key Lime Cheesecake With Strawberry Butter Sauce image

Make and share this Key Lime Cheesecake With Strawberry Butter Sauce recipe from Food.com.

Provided by Melaine

Categories Cheesecake

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
24 ounces cream cheese
1 1/4 cups sugar
6 eggs, separated
8 ounces sour cream
1 1/2 teaspoons grated lime rind
1/2 cup key lime juice
1/8 cup strawberry
1/4 cup butter, melted
1/2 cup powdered sugar, sifted
1 1/2 teaspoons grated lime rind

Steps:

Combine first 3 ingredients in a small bowl, stirring well.
Firmly press mixture in bottom and 1 inch up the side of a buttered 9 inch springform pan.
Bake crust at 350°F for 8 minutes, let cool in pan on a wire rack.
Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar. Add Yolks one at a time, beating after each addition. Stir in sour cream, lime rind, and lime juice.
Beat egg whites at high speed until stiff peaks from; fold into cream cheese mixture. Pour batter into prepared crust.
Bake at 350°F for 1 hour and 5 minutes; turn off oven. Partially open door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around edge of pan to release sides.
Cool completely in pan on a wire rack; cover and chill 8 hours.
Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides. Stir in butter and remaining ingredients.

Nutrition Facts : Calories 548.6, Fat 38.7, SaturatedFat 21.5, Cholesterol 196.3, Sodium 402.4, Carbohydrate 44.8, Fiber 0.5, Sugar 37.1, Protein 8.1

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