Strawberry Jive Recipes

STRAWBERRY JUICE RECIPE

Steps:

• Wash strawberries, remove stem and cut into small pieces.
• Add strawberries, sugar and juice from lime (you can change the quantity of sugar and lime according to how ripe the strawberries are) in a blender.
• Blend until smooth puree. Add water and blend again for a minute.
• Place a fine mesh strainer over a large container and pour prepared juice over it to remove the foam results during blending. You can also use a cheesecloth to remove the foam. This step is optional.
• Add one ice cubes in each of the glasses and pour sweet and sour fresh strawberry fruit juice over it. Place halved strawberry on rim of each glass to give it a tempting look and serve.

STRAWBERRY DELIGHT DESSERT PIE

Steps:

• In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
• In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
• Before serving, spread remaining whipped topping over pudding.

RHUBARB AND STRAWBERRY ICE CREAM

Steps:

• Place rhubarb, 1/2 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, until rhubarb is very tender and beginning to fall apart, about 12 minutes. Remove from heat; transfer to a bowl; set aside.
• Place strawberries in the bowl of a food processor; puree. Strain through a fine sieve or chinois into a bowl; set aside.
• Scald cream and milk in a saucepan over medium heat. Do not let boil. Remove from heat, add remaining 6 tablespoons sugar, and stir until sugar is dissolved. Allow mixture to cool to room temperature.
• In a medium bowl, combine cooked rhubarb, strawberry puree, cream mixture, and kirsch. Cover with plastic wrap, and chill at least 2 hours or overnight. Freeze in an ice-cream maker according to the manufacturer's instructions.

STRAWBERRY JIVE

Steps:

• Muddle the mint, strawberries and basil leaves in the bottom of a mixing glass with the syrup.
• Add the remaining ingredients except the mint sprig garnish and shake well with ice.
• Strain into an ice filled rocks glass garnish with mint sprig.