Strawberry Jello Mold Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH HOMEMADE STRAWBERRY JELLO



Fresh Homemade Strawberry Jello image

Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 5

2 1/2 pounds strawberries (fresh or frozen)
1 cup, plus 2 tablespoons sugar
3 packets unflavored gelatin, such as Knox (for a vegetarian alternative try using agar-agar)
2 teaspoons vanilla extract
1/2 cup heavy cream

Steps:

  • In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
  • Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
  • In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
  • Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
  • Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
  • Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
  • Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
  • Gently fold the cream into the puree.
  • Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
  • To un-mold the jello: fill a large vessel with hot water.
  • Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
  • Refrigerate until ready to serve.
  • Use a thin bladed knife dipped in hot water to cut the jello.

STRAWBERRY ANGEL MOLD



Strawberry Angel Mold image

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

Provided by dojemi

Categories     Gelatin

Time 30m

Yield 1 cake

Number Of Ingredients 5

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream or 1 pint all purpose cream, whipped

Steps:

  • Break angel cake into small pieces.
  • Dissolve jello in 1 1/4 cups boiling water.
  • Add strawberries and juices.
  • Stir, and allow to cool.
  • Fold in whipped cream.
  • Pour over angel cake pieces and stir to combine.
  • Pour into 2-piece angel food pan (or bundt pan).
  • Refrigerate till firm.
  • Remove sides of pan, put onto serving platter and cut as you would a cake.
  • Serve with dollops of whipped cream and strawberries.

CINDI'S STRAWBERRY GELATIN MOLD



Cindi's Strawberry Gelatin Mold image

A 3 ingredient gelatin mold, that tastes just as good as it looks! Ingredients are...boxed strawberry gelatin, boiling water, and frozen, sweetened strawberries. The strawberries I pick myself, and sweetened with granulated sugar before I freeze them, and use later through out the year. This salad is one of the best tasting strawberry gelatin molds I've ever made.

Provided by Cindi M Bauer

Categories     Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

3 (3 ounce) boxes jello strawberry gelatin
3 cups boiling water
30 ounces frozen sweetened strawberries, partially thawed
fresh fruit
Cool Whip

Steps:

  • In a large (heat proof) bowl, add the boxes of strawberry jell-o gelatin.
  • Pour in the boiling water, and stir until the jell-o has dissolved.
  • Add the partially thawed, sweetened strawberries, and stir for a few minutes. Since I use partially frozened sweetened strawberries in this recipe, I do not add any cold water.
  • Using a non-stick cooking spray, spray the inside of one large (6 cup) Tupperware Gelatin Mold (the kind that has an insert in the middle which is removable. Use a plastic sandwich bag to thoroughly coat the gelatin mold.
  • Pour jell-o mixture into the Tupperware Gelatin Mold, or add to one large bowl, or a pan. (I've found that after I poured the jell-o mixture in the 6-cup gelatin mold, I have some gelatin leftover. I then pour the remaining jell-o mixture into a custard cup).
  • Chill gelatin mold (uncovered) in the refrigerator until it has set up. Then cover the gelatin with the Tupperware lid, until it's ready to serve.
  • Note: When making this salad/dessert, I use strawberries that I pick myself, and sweetened myself (with sugar) and had frozen. I never use store bought frozen, sweetened strawberries. (The 30 ounces of partially thawed berries should equal 3 cups total).
  • Also, I usually make this salad/dessert one day prior to serving, so it sets up nicely overnight in the fridge. When ready to serve, I loosen the inside and outerside edges of the Tupperware mold with finger dipped in warm water. I then place a plate over the Tupperware mold, and turn it over, so the gelatin mold will release from the Tupperware mold, and onto the plate. Remove the center insert, and either fill it with fresh fruit or thawed Cool Whip, and serve.

STRAWBERRY JELLO ICE CREAM MOLD



Strawberry Jello Ice Cream Mold image

Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.

Provided by looneytunesfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
1/8 teaspoon salt
1 pint soft vanilla ice cream
2 3/4 cups boiling water
1 tablespoon knox gelatin

Steps:

  • Combine gelatin, salt and jello.
  • Add water and dissolve.
  • Add ice cream.
  • Stir well.
  • Rinse mold with ice water before adding mixture.
  • Chill until firm.

STRAWBERRY JELLO MOLD -



Strawberry Jello Mold - image

This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!

Provided by pink cook

Categories     Gelatin

Time 1h10m

Yield 1 mold, 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 pint frozen strawberries
1 (15 ounce) can crushed pineapple in juice
2 cups whipped cream cheese, softened

Steps:

  • Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.

Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9

More about "strawberry jello mold recipes"

TUPPERWARE STRAWBERRY JELLO MOLD RECIPES - FOODHOUSEHOME.COM
Boil the water and pour it over the strawberry jello powder. Stir until all the powder is dissolved. Add the strawberries to the jello. Put the jello in the fridge until almost set. About an hour and …
From foodhousehome.com


25 EASY HOMEMADE JELL-O RECIPES - INSANELY GOOD
6. Pina Colada Jell-O Salad. If you’re looking for a light, fluffy, tropical treat, check out pina colada Jell-O salad. With pineapple Jell-O, crushed pineapples, pineapple soda, coconut, and rum, …
From insanelygoodrecipes.com


MILK STRAWBERRY JELLO MOLD BUNDT RECIPE - COOKING LSL
What ingredients do you need to make this Strawberry Jello Mold Bundt? Strawberry jello; hot boiling water; cold water; gelatin; cream cheese; condensed milk; evaporated milk (can …
From cookinglsl.com


STRAWBERRY JELLO MOLD RECIPES - NDALU.UK.TO
Steps: In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
From ndalu.uk.to


STRAWBERRY JELLO SALAD MOLD - BUTTER WITH A SIDE OF …
Strawberry Jello Mold recipe ingredients strawberry Jello boiling water divided cold water divided strawberries sliced sweetened condensed milk ice water in a large bowl
From butterwithasideofbread.com


EASY STRAWBERRY JELLO MOLD RECIPE : TOP PICKED FROM OUR EXPERTS
Paula Deen: Easy Strawberry Jello Mold Recipe - Serves 10 hot www.pauladeen.com. 1 cup boiling water Directions Dissolve the gelatin the boiling water. Add the remaining ingredients …
From recipeschoice.com


HOW TO MAKE A JELL-O MOLD [RECIPE + PLENTY OF TIPS]
1 package (6 ounces) strawberry gelatin; 1-1/2 cups boiling water; 1 package (10 ounces) frozen, sweetened strawberries, thawed; 1 can (8 ounces) unsweetened, crushed pineapple; 1 …
From tasteofhome.com


17 BEST JELLO MOLD RECIPES AND IDEAS - INSANELY GOOD
Jell-O Mold With Fruit Salad. Orange Creamsicle Jello Mold. Strawberry Jell-O Salad Mold. Raspberry Jello Mold. Jello Ice Cream Mold. Creamy Lime Jello Salad. Italian Christmas …
From insanelygoodrecipes.com


OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
Our Best Jell-O Mold Recipes Molded Strawberry Salad. This refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a... Grandmother's Orange Salad. This …
From tasteofhome.com


STRAWBERRY JELLO MOLD - KISS GLUTEN GOODBYE
Instructions Cut the strawberries into bite size pieces. Dump the 2 packages of strawberry jello powder into a large mixing bowl. Boil the water and pour it over the strawberry jello powder. …
From kissglutengoodbye.com


CREAMY STRAWBERRY JELLO MOLD - BELLY FULL
Instructions In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the... In a medium bowl, whisk together the cranberry sauce and sour cream …
From bellyfull.net


PAULA DEEN: EASY STRAWBERRY JELLO MOLD RECIPE - SERVES 10
Ingredients 1 cup chopped pecans 1 cup drained crushed pineapple 3 medium sliced bananas 2 (10 oz) cartons frozen strawberries 2 (3 oz) packages strawberry gelatin 1 cup sour cream …
From pauladeen.com


STRAWBERRY CREAM JELLO DESSERT - MIGHTY MRS | SUPER EASY RECIPES
Pour into your greased jello mold and refrigerate overnight or for at least 4 hours. To remove the jello from the mold, cut around the edge and the center ring with a butter knife then turn …
From mightymrs.com


STRAWBERRY AND CHOCOLATE JELLO MOLD - PINT SIZED BAKER
For the Strawberry layer. Wash, hull, and quarter the strawberries. Place into a pot with 1/2 cup water and 1/4 cup sugar. Cook over medium-high heat until strawberries are soft and easily …
From pintsizedbaker.com


36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups …
From tasteofhome.com


JELLO MOLD WITH CREAM CHEESE - AMIRA'S PANTRY
Heat in the microwave until it turns liquid again, almost 40 seconds. In your blender add, cream cheese, gelatin, vanilla extract and both milks. Mix well until everything is combined. Lightly …
From amiraspantry.com


JELL-O - WIKIPEDIA
Jell-O is used as a substantial ingredient in a well-known dessert, a "Jell-O mold" the preparation of which requires a mold designed to hold gelatin, and the depositing of small quantities of …
From en.wikipedia.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #gelatin     #desserts     #easy     #dietary     #low-sodium     #low-in-something     #3-steps-or-less     #4-hours-or-less

Related Search