Strawberry Jamaica Agua Fresca Recipes

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STRAWBERRY-JAMAICA AGUA FRESCA



Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories     Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

  • Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
  • Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
  • Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
  • Taste and adjust with more water or sugar to your taste.
  • Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY AGUA FRESCA



Strawberry Agua Fresca image

A delicious, refreshing easy-to-make drink made with only 3 ingredients. It only takes around 10 minutes to make and fun for all ages!

Provided by K-Gilmore-R

Categories     Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

15 strawberries, hulled and chopped
1 cup water
3 tablespoons white sugar, or to taste
1 cup ice cubes

Steps:

  • Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 16.9 g

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