Strawberry Jam Turnovers Recipes

JAM TURNOVERS

Jam turnovers image

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

Provided by Esther Clark

Time 30m

Number Of Ingredients 5

Ingredients

320g sheet puff pastry
1 heaped tbsp jam (apricot, raspberry or strawberry work well)
1 beaten egg
icing sugar , for dusting
clotted cream , to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

STRAWBERRY JAM TURNOVERS

Strawberry Jam Turnovers image

Like the saying goes...."bet ya can't eat one". These are so simple to make and so yummy. You can use any kind of jam or preserves you'd like.

Provided by Chicopee

Categories Pie

Time 40m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces crescent rolls
confectioners' sugar
1 egg white, beaten
3 ounces cream cheese
1/4 cup strawberry preserves

Steps:

On a cookie sheet separate dough into 4 rectangles.
Pinch seams closed.
Sprinkle each with 1 tbsp confectioners' sugar.
Spoon 1/4 cream cheese and 1/4 preserves in center of each.
Brush edges with egg white.
Fold corners to center; press the 4 corners together. (it does not need to be totally closed).
Brush tops with egg white.
Bake at 375°F 15-20 minutes.
Sprinkle with confectioners sugar.

Nutrition Facts : Calories 308.2, Fat 11.1, SaturatedFat 5.6, Cholesterol 51.7, Sodium 392.1, Carbohydrate 43.9, Fiber 2.3, Sugar 12.2, Protein 8

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