Strawberry Jam Tiny Toast Cakes Recipes

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STRAWBERRY JAM CAKE



Strawberry Jam Cake image

I usually make this sweet strawberry jam cake for special days such as birthdays. It makes all family members the happiest at the moment.

Provided by shine moon

Categories     Desserts     Cakes     Strawberry Cake Recipes

Time 2h

Yield 10

Number Of Ingredients 13

2 cups cake flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon sea salt
1 cup strawberry jam
½ cup buttermilk, at room temperature
1 cup white sugar
½ cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 ½ cups heavy cream
1 (12 ounce) bag dark chocolate chips
¼ cup sliced almonds, toasted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
  • Whisk flour, cinnamon, baking soda, nutmeg, and sea salt together in a bowl to distribute well.
  • Stir jam and buttermilk together in another bowl.
  • Cream sugar and butter together in a separate bowl until fluffy, about 5 minutes. Blend in the eggs, one at a time. Add the flour mixture in 2 parts, alternating with buttermilk and jam mixture in 2 parts. Divide batter between the prepared cake pans.
  • Bake in the preheated oven until centers are slightly firm and a toothpick inserted into the centers comes out clean, about 40 minutes. Cool the cakes in their pans for 30 minutes; remove and let cool on a wire rack for 30 minutes more.
  • Meanwhile, bring cream to a simmer over medium-low heat. Place chocolate chips in a bowl; pour hot cream on top. Let sit, without stirring, for 5 minutes. Stir in concentric circles until ganache is smooth. Let cool.
  • Spread a thin layer of chocolate ganache on cooled cake layers; assemble and frost the top and sides. Sprinkle with toasted almonds.

Nutrition Facts : Calories 671.3 calories, Carbohydrate 89.5 g, Cholesterol 129.6 mg, Fat 34.6 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 21.6 g, Sodium 265.4 mg, Sugar 52.7 g

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