Strawberry Jam In A Jiffy Recipes
QUICK AND EASY STRAWBERRY JAM
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. -Ball Brand and Kerr Brand home canning products
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 3
Steps:
- Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
STRAWBERRY JAM
Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days
Provided by Jamie Oliver
Time 54m
Yield about 2 jars
Number Of Ingredients 3
Steps:
- Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.
More about "strawberry jam in a jiffy recipes"
SUGAR FREE STRAWBERRY JAM [NO PECTIN!] - THIS HEALTHY …
From thishealthykitchen.com
- Quarter the strawberries and add to a large pan. Cook over medium heat for 6-8 minutes, until soft and bubbling.
- Then remove from the heat and use a potato masher to gently mash the strawberries, but still leaving some chunky fruit pieces. Add the chia seeds and maple syrup, if using, and mix well.
- Set aside to let cool slightly, and then divide the jam into clean, air tight jars. Jam will completely set once refrigerated overnight or at least 4 hours. Refrigerate to use within 1 week or freeze for up to 4 months.
STRAWBERRY JAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
- Heat to boiling on high, blending and mashing with potato masher or back of spoon; boil 1 minute.
STRAWBERRY JAM IN A JIFFY - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 10Estimated Reading Time 2 mins
STRAWBERRY JAM IN A JIFFY | RECIPE | STRAWBERRY JAM, FREEZER JAM ...
From pinterest.com
STRAWBERRY JAM IN A JIFFY RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
JULIE GOODWIN’S STRAWBERRY JAM - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
CLASSIC STRAWBERRY JAM, 3 WAYS (OLD FASHIONED, REGULAR …
From loveandoliveoil.com
SURE.JELL STRAWBERRY JAM | SURE-JELL | RECIPES - KRAFT HEINZ
From kraftheinz.com
STRAWBERRY JAM IN A JIFFY RECIPES
From tfrecipes.com
MARY BERRY STRAWBERRY JAM RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
STRAWBERRY JAM IN A JIFFY - PUNCHFORK
From punchfork.com
EASY STRAWBERRY JAM (NO PECTIN) - THE BAKER'S ALMANAC
From thebakersalmanac.com
3 INGREDIENT STRAWBERRY JAM (NO PECTIN) - SIMPLY HOME …
From simplyhomecooked.com
STRAWBERRY JAM WITH JELLO -FOUR INGREDIENTS, EASY
From happierthanapiginmud.blogspot.com
STRAWBERRY JAM IN A JIFFY | RECIPE | FREEZER JAM RECIPES ... - PINTEREST
From pinterest.com
SMALL BATCH STRAWBERRY JAM RECIPE (NO ADDED PECTIN) - THE …
From thespruceeats.com
CLASSIC STRAWBERRY JAM CANNING RECIPE | BALL® MASON JARS
From ballmasonjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
