Strawberry Jam Glaze Recipes

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HOW TO MAKE STRAWBERRY GLAZE



How to Make Strawberry Glaze image

Provided by insanelygood

Categories     Desserts

Time 35m

Number Of Ingredients 3

1 pint of fresh strawberries
1/3 cup white sugar
teaspoon of vanilla

Steps:

  • Rinse the strawberries. Cut off the caps and chop the berries into small chunks. Set aside 1/3 for later.
  • In a saucepan over medium-high heat, combine 2/3 of the strawberries, sugar, and vanilla. Stir until the strawberries release their juices. Mash the berries with a wooden spoon to release more syrup. Keep cooking for 15 minutes or until the mixture thickens.
  • Use a stick blender or whisk to puree/mash the strawberries to achieve your desired smoothness or chunkiness.
  • Combine the puree with the remaining strawberries and enjoy!

Nutrition Facts : Calories 96 cal

EASY STRAWBERRY GLAZE



Easy Strawberry Glaze image

Delicious strawberry glaze for cakes and muffins made with just 4 ingredients! No cooking required.

Provided by Andrea Updyke

Categories     Desserts

Time 5m

Number Of Ingredients 4

2 Tbsp Half and Half
1 Tbsp Strawberry Jam
1 Cup Powdered Sugar
1 Tbsp Lemon Juice

Steps:

  • Combine all wet ingredients in a bowl with a whisk
  • Add powdered sugar a little at at time and whisk until there are no clumps
  • Pour over baked goods
  • Refrigerate leftover glaze for up to 3 days

HOMEMADE STRAWBERRY GLAZE



Homemade Strawberry Glaze image

This Strawberry Glaze is perfect for Pie, Ice Cream, Cheesecake and more. Recipe on HoosierHomemade.com

Provided by Liz

Time 13m

Number Of Ingredients 5

1 cup fresh Strawberries, cleaned and mashed
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
Few drops Red Food Coloring, optional

Steps:

  • Mash the Strawberries and set aside
  • In a saucepan, combine sugar and cornstarch
  • Stir in water and mashed berries
  • Bring to a boil, stirring constantly
  • Stir in food coloring if desired
  • Cook and stir 3 minutes until thick
  • Remove from heat and transfer to bowl, cool 10-15 minutes
  • If strawberries are not smooth, you can either put them through a sieve and smash them or use the food processor.

Nutrition Facts : Calories 58 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MIRROR GLAZE CAKE RECIPE BY TASTY



Mirror Glaze Cake Recipe by Tasty image

Here's what you need: white chocolate mousse, strawberry jam, round vanilla cakes, mirror glaze

Provided by Alvin Zhou

Categories     Bakery Goods

Yield 8 slices

Number Of Ingredients 4

white chocolate mousse, from separate recipe
20 oz strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1/2 inch (1 cm) thick
mirror glaze, from separate recipe

Steps:

  • Spread the jam evenly into the bottom of a round 8-inch (20 cm) cake pan, then place one of the cake rounds on top. Freeze completely.
  • In a 9-inch by 3-inch (23 cm 8 cm) by silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
  • Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse.
  • Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake.
  • Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
  • Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
  • When the mirror glaze is between 90 and 96°F (32 - 35°C) , pour the glaze over the cake in a circular motion, making sure to start in the center and work your way outwards.
  • You only have one chance to glaze the cake, since the glaze will start to set due to the cold temperature of the cake, so do not pour a 2nd round of glaze after the first one.
  • Enjoy!

Nutrition Facts : Calories 566 calories, Carbohydrate 132 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 78 grams

STRAWBERRY GLAZED CHEESECAKE



Strawberry Glazed Cheesecake image

Make and share this Strawberry Glazed Cheesecake recipe from Food.com.

Provided by The Flying Chef

Categories     Cheesecake

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2 cups digestive plain sweet biscuit crumbs
2 teaspoons sugar
1 1/2 tablespoons butter, melted
1 1/2 tablespoons strawberry jam, melted
500 g cream cheese (can be a mix of non fat, light or full fat whatever way you want to split it up if you want to watch)
1 (397 g) can sweetened condensed milk (whatever you can buy close to that weight in your country that just happens to be what weight they s)
3 egg whites
1 egg
1 1/2 tablespoons lemons
250 -300 g fresh strawberries
3/4-1 cup strawberry jam, melted

Steps:

  • Prep time does not include refrigeration time.
  • Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
  • In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
  • In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
  • Place the pan inside a larger one filed with approximately 1 inch of water.
  • Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
  • Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
  • The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
  • Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
  • Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.

Nutrition Facts : Calories 554.9, Fat 29, SaturatedFat 18, Cholesterol 117.8, Sodium 307.8, Carbohydrate 64.1, Fiber 1.1, Sugar 52.2, Protein 11.2

STRAWBERRY AND RHUBARB GLAZED CHICKEN



Strawberry and Rhubarb Glazed Chicken image

A grilled sweet and sour chicken. A jar of strawberry-rhubarb jam can be substituted for the strawberries, rhubarb, water and sugar. Or you can use another type of jam with a similar result. Use 3/4 cup of jam and combine with the onions and mustard seeds and cook until the onions are soft, 25 minutes.

Provided by threeovens

Categories     Chicken Thigh & Leg

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

1 stalk rhubarb, cut into 1/4 (about 2 ounces)
6 large strawberries, hulled and cut into 1/4 - to 1/2 -inch dice (1/2 cup)
1 small onion, cut into small dice (1/2 cup)
1 cup sugar
2 teaspoons mustard seeds
1/4 teaspoon salt
1 cup water
2 tablespoons apple cider vinegar
8 scallions, root end trimmed off and about 6 inches long
1/8 teaspoon salt
3/4 lb fresh pineapple, cut into four 1/4-inch slices
2 lbs chicken, thigs bone-in and skinless (8 each)
fresh ground black pepper

Steps:

  • Prepare the glaze by combining rhubarb, strawberries, onion, sugar, mustard seeds, salt and water in a small saucepan. Cook over medium high heat, stirring to mix well. Once small bubbles begin to form along outer edge, cook an additional 45 minutes, stirring occasionally, until reduced by half. Puree in a blender until smooth, then add vinegar and combine. Divide glaze between 2 small bowls (one to glaze the chicken one for the pineapple slices).
  • Boil scallions in lightly salted water until bright green, about 2 minutes; drain and set aside.
  • Season chicken and pineapple with salt and pepper. If grilling outdoors prepare grill for direct and indirect cooking. If using indoor grill pan skip to next step. Place chicken and pineapple slices over direct heat; brush with glaze. Once pineapple have good grill marks, about 5 minutes, turn over and transfer to indirect cooking. After 10 to 13 minutes the chicken should have grill marks and can be turned over, still on the direct heat side. Once grill marks appear on the second side move to indirect heat to finish cooking. Brush pineapple and chicken with glaze occasionally throughout cooking. When pineapple and chicken pieces are done remove to a platter and keep warm. Use the space on the grill to grill scallions until slightly charred.
  • If using a grill pan indoors, grill the pineapple first, about 5 minutes per side brushing with glaze occasionally. Next char the scallions slightly and set aside. Grill the chicken about 10 to 13 minutes per side, brushing with the glaze occasionally through out cooking. Juices should run clear when pricked with a fork.
  • To serve, cut each slice of grilled pineapple in half and place a half-slice on each plate. Top with 2 grilled chicken thighs, 2 grilled scallions and the second pineapple half.

Nutrition Facts : Calories 568.6, Fat 21.5, SaturatedFat 6, Cholesterol 103.5, Sodium 323.2, Carbohydrate 68, Fiber 3.2, Sugar 60.8, Protein 27.5

BASIC FRUIT GLAZE (FRUIT TART GLAZE, FRUIT PIZZA GLAZE)



Basic Fruit Glaze (Fruit Tart Glaze, Fruit Pizza Glaze) image

This is a basic fruit glaze recipe that can be used as a fruit tart glaze, fruit pizza glaze, or for cheesecakes. You can make this glaze with apricot, red currant, strawberry, apple, or any flavor you prefer. This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts.

Provided by Bettie

Categories     All Recipes

Time 2m

Number Of Ingredients 2

1 cup (250 gr) jelly or jam (apricot, red currant, strawberry, raspberry)
2 TBSP (28 ml) water OR orange liqueur

Steps:

  • Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.
  • Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.

Nutrition Facts : Calories 0 calories

STRAWBERRY JAM GLAZE



Strawberry Jam Glaze image

This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories     Milk/Cream     Jam or Jelly     Quick & Easy     Dessert     Tree Nut Free     Soy Free     Wheat/Gluten-Free     Strawberry     Sauce

Yield Makes 1-1½ cups

Number Of Ingredients 4

1⅓ cups (160 g) powdered sugar
2 Tbsp. whole milk
3 Tbsp. strawberry or other flavor jam, preferably seedless (push through a sieve before measuring if jam has large pieces of fruit)
Kosher salt

Steps:

  • While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

STRAWBERRY GLAZE FOR DOUGHNUTS



Strawberry Glaze for Doughnuts image

Provided by Food Network

Categories     dessert

Time 5m

Yield about 2 cups

Number Of Ingredients 3

2 cups confectioners' sugar
2 tablespoons strawberry jam
1 tablespoon lemon juice

Steps:

  • Whisk together the confectioners' sugar, jam, lemon juice and 2 tablespoons water in a medium bowl until well combined and smooth.

STRAWBERRY GLAZED HAM



Strawberry Glazed Ham image

Provided by Smuckers

Categories     Main Course

Time 2h

Yield 10

Number Of Ingredients 4

1 (5 to 7 lb.) fully cooked smoked ham
1 1/2 cups Smucker's® Strawberry Preserves
1/3 cup prepared mustard
1/4 cup Lemon juice

Steps:

  • 1. HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.
  • 2. PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.
  • 3. COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.
  • 4. BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

STRAWBERRY JAM GLAZE



Strawberry Jam Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1 1/2 tablespoons half-and-half
1 tablespoon fresh lemon juice
1 tablespoon strawberry jam
1 cup confectioners' sugar, sifted

Steps:

  • Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
  • Serve drizzled over your favorite Bundt or pound cake.

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