Strawberry Jam Cake With Fresh Berry Frosting Recipes

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STRAWBERRY JAM CAKE



Strawberry Jam Cake image

When I need a cake for a special occasion, this strawberry jam cake is my go-to recipe. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause. -Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-1/4 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract
Red food coloring, optional
1 cup seedless strawberry jam, divided
Halved fresh strawberries, optional

Steps:

  • Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake at 350° until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, strawberries, extract and, if desired, food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/2 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 706 calories, Fat 28g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 377mg sodium, Carbohydrate 110g carbohydrate (79g sugars, Fiber 1g fiber), Protein 7g protein.

FRESH STRAWBERRY CAKE



Fresh Strawberry Cake image

This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.

Provided by Kelley Williams

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 cup cane sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
4 eggs
1 cup fresh strawberries, pureed
½ cup unsalted butter, melted
½ cup milk
¼ cup unsalted butter, melted
1 (16 ounce) package confectioners' sugar
4 tablespoons fresh strawberries, pureed, or more as needed
1 cup fresh strawberries
8 leaves fresh mint leaves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine flour, sugar, baking powder, and salt in a large bowl.
  • Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture; whisk until combined. Pour batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.
  • Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting.
  • Frost the cooled cakes and garnish with fresh strawberries and mint.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 72.8 g, Cholesterol 103.5 mg, Fat 17.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 261.2 mg, Sugar 55.3 g

STRAWBERRY JAM CAKE WITH FRESH BERRY FROSTING



Strawberry Jam Cake With Fresh Berry Frosting image

Make and share this Strawberry Jam Cake With Fresh Berry Frosting recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar, divided
1 tablespoon vanilla extract
4 large eggs, separated
4 cups cake flour
4 teaspoons baking powder
1 1/4 cups milk
1/2 cup strawberry jam
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon strawberry extract
1/2 cup finely chopped fresh strawberries
6 cups powdered sugar
fresh strawberries, for garnish

Steps:

  • Preheat oven to 350°; spray three 9-inch round cake pans with nonstick baking spray with flour.
  • In a large bowl, beat butter, 1 1/2 cups sugar, and vanilla at medium speed with a mixer until fluffy.
  • Add egg yolks, one at a time, beating well after each addition.
  • In a large bowl, combine flour and baking powder; sift.
  • Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.
  • In a medium bowl, beat egg whites until soft peaks form.
  • Gradually add remaining 1/2 cup sugar, beating until stiff peaks form.
  • Gently fold into batter.
  • Spoon batter into prepared pans, and bake for 18-20 minutes or until a pick inserted into the center comes out clean.
  • Cool in pans for 10 minutes.
  • Remove from pans, and cool completely on wire racks.
  • While cake is cooling, make frosting-in a large bowl, beat butter, cream cheese, and strawberry extract at medium speed with a mixer until creamy.
  • Add strawberries, beating until combined.
  • Gradually beat in powdered sugar until combined.
  • Spread strawberry jam between layers; spread frosting on top and sides of cake.
  • Garnish with strawberries, if desired.
  • Store cake, covered, in refrigerator up to 3 days.

Nutrition Facts : Calories 921.2, Fat 36.1, SaturatedFat 22, Cholesterol 154.7, Sodium 458.6, Carbohydrate 144.1, Fiber 1.1, Sugar 101.8, Protein 7.5

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