Strawberry Infused Gin Recipes

STRAWBERRY GIN

Strawberry gin image

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

Provided by Tom Kerridge

Categories Drink

Time 15m

Yield makes 1.5 litres

Number Of Ingredients 3

Ingredients

700ml bottle of gin (I like Hendrick's or Brockmans)
400g punnet of strawberries, sliced
100g caster sugar

Steps:

Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

EASY RHUBARB GIN

Easy Rhubarb Gin image

Easy Rhubarb Gin with Strawberries

Provided by Hilda Sterner

Categories Drinks

Time P14DT10m

Number Of Ingredients 7

Ingredients

3 cups gin
2½ cups rhubarb
½ cup strawberries
¾ cup sugar
¾ cup water
2 orange slices
5 cardamom pods ((optional))

Steps:

Wash rhubarb and chop into ½" sections. Add to a large sterilized jar.
Chop strawberries in half and add to the jar.
Cover the fruit with gin then seal the jar. Place in a dark location for two weeks. Shake the jar every few days.
After two weeks, use a large soup bag to strain the fruit out of the alcohol.
Squeeze the bag to extract all of the alcohol from the fruit.
Save the strained fruit for blending into mixed drinks.
Funnel the strained alcohol into another jar or bottle.

Nutrition Facts : ServingSize 1 shot, Calories 180 kcal, Sodium 2 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 11 g

STRAWBERRY-INFUSED GIN

Strawberry-Infused Gin image

This strawberry-infused gin can be used for cocktails in place of regular gin.

Provided by Audrey Potter

Categories Drinks

Number Of Ingredients 3

Ingredients

1 lb Strawberries, (Rinsed)
16-18 oz Gin
3-5 Juniper Berries ((Optional))

Steps:

Remove the leaves and stem of each strawberry, then use a paring knife to cut out the core.
Slice the strawberries. The slices can be thick and still work. 3-5 slices per strawberry will do.
Place the strawberries in a quart-size Ball jar or other receptacle and cover with gin. (If you are considering adding juniper berries, see note.) Store in refrigerator for 5-7 days.
After 5-7 days, drain gin into a second container and discard strawberries. You can get a little extra gin out of the strawberries by mashing them slightly with a wooden spoon, waiting a few minutes, then draining again.

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