Strawberry Ice Milk Recipes

STRAWBERRY ICE

Steps:

• Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

STRAWBERRY ICE MILK

Steps:

• Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.
• Bring to a boil.
• Stir in conserves and sugar.
• Chill.
• Pour milk into a large bowl.
• Stir in strawberry mix and almond extract.
• Turn into ice-cream maker, following manufacturer’s instructions.
• Yield: 1 quart.
• NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.
• To soften, transfer from freezer to refrigerator 1 hour before serving.
• New Diet For Life Cookbook.

STRAWBERRY MILKSHAKE WITH ICE CREAM

Steps:

• Combine milk, strawberries, and strawberry ice cream in a blender. Blend on high until smooth, about 1 minute.
• Drizzle 1 1/2 teaspoons strawberry syrup on the inside of a glass jar. Pour in milkshake. Garnish with whipped cream and remaining strawberry syrup.
• Take reserved strawberry and carefully cut at an angle but do not cut completely through. Place strawberry on the rim of the glass. Insert a straw and enjoy!